PASTA POTPOURRI
I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
- Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
- Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
- Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
- Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
- Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
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Johnny Pope
[email protected]I would definitely recommend this recipe to others.
Oman Oman2
[email protected]This pasta dish is a hit with my family!
Rajan BK
[email protected]I love the unique and flavorful combination of ingredients in this recipe.
Rajon Raj
[email protected]This recipe is a great way to use up leftover vegetables and herbs. It's also a very affordable meal.
Cherie Boston
[email protected]Meh.
Princely Ocheme
[email protected]This pasta dish was a disappointment. The flavors were bland and the pasta was overcooked. I would not recommend this recipe.
Matiullah Matiullah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pasta potpourri was surprisingly delicious. The flavors were complex and interesting, and the pasta was cooked perfectly. I will definitely be making this again!
Abdallah Shakul
[email protected]This recipe was a hit with my family! Everyone loved the unique and flavorful combination of ingredients. The pasta was cooked perfectly and the vegetables were tender and crisp. I will definitely be making this again!
REHAN M REHAN
[email protected]Just made this pasta potpourri and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little extra kick. Will definitely be making this again!
SUJAN GURUNG
[email protected]This pasta potpourri is a delightful and flavorful dish! The combination of herbs, spices, and vegetables creates a complex and satisfying taste. I especially enjoyed the subtle hint of citrus from the orange zest. It's a great way to use up leftover