PASTA PRIMAVERA WITH CHICKEN

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Pasta Primavera with Chicken image

Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

6 ounces uncooked spaghetti
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3/4 cup water
1 tablespoon lemon juice
1-1/2 teaspoons dried basil
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen California-blend vegetables, thawed
4 cups cubed cooked chicken breast
3 tablespoons grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are tender. , Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 342 calories, Fat 5g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 526mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

Zelo Zelos
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This was the perfect meal for a busy weeknight.


Jersey Fletcher
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My family loved this dish!


Dipak Chand
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I will definitely be making this again!


Tamara Notafraid
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This recipe is a keeper!


Waleed Hendricks
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Yum!


Khurshed Ali
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Delicious and easy to make!


MD Romel
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This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was light and flavorful, and the whole dish came together in just 30 minutes. I will definitely


Ntethelelo Mthimkhulu
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I love this pasta primavera with chicken! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like spinach or kale, to make it even healthier. It's the perfect meal for a busy weeknight.


Blogs Travel & tips With Monir
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This dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, zucchini, and carrots. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a perfec


mushfiq shuvo
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I made this pasta primavera with chicken last night and it was delicious! I used a rotisserie chicken to save time, and the dish was still very flavorful. The vegetables were crisp and tender, and the sauce was creamy and flavorful. I will definitely


sk sujon Islam
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This pasta primavera with chicken was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was light and flavorful, and the whole dish came together in just 30 minutes. I will definitely be makin


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