PASTA PRIMAVERA WITH SHRIMP
Kimberly Wagner of Castle Rock, Colorado added shrimp to a simple, easy primavera, and the result was a timely and fabulous dinner bursting with flavor in every bite. Kimberly's Pasta Primavera with Shrimp capitalizes on summer's bounty with five different types of fresh vegetables in a dish that's perfect for special summer occasions.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook linguine according to package directions, adding shrimp and vegetables during the last 4 minutes. , Meanwhile, in a small saucepan, combine the flour, cream and broth until smooth. Add the cheese, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Drain linguine mixture and return to the pan. Add cream sauce; toss to coat.
Nutrition Facts : Calories 575 calories, Fat 22g fat (13g saturated fat), Cholesterol 218mg cholesterol, Sodium 682mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein.
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Folorunso Kehinde
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shakila Eskandary
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Manoo Baloch
[email protected]The sauce was a bit too thick for my taste, but the shrimp was cooked perfectly.
Sadaqat hussain khair
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Mohamed Ashfak
[email protected]The shrimp was a bit overcooked, but the sauce was delicious.
Nitchiwo Richardo
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Amr Hazem 1
[email protected]This is my go-to pasta primavera recipe. It's always a hit with my friends and family.
Dakota Cameron
[email protected]I love that this dish is so versatile. I've made it with different types of pasta, vegetables, and shrimp, and it's always turned out great.
chadi azar
[email protected]This dish was easy to make and turned out delicious. The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Bukola Adebayo
[email protected]I've made this pasta primavera with shrimp several times now and it's always a crowd-pleaser. The sauce is light and flavorful, and the shrimp adds a nice touch of protein.
bishnuprasad sharma
[email protected]This pasta primavera with shrimp was a hit with my family! The flavors were fresh and vibrant, and the shrimp was cooked perfectly. I will definitely be making this dish again.