PASTA PUTTANESCA
This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking.
Provided by STACEY15
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over medium heat. Dredge chicken cubes in flour seasoned with salt and pepper, and brown in the hot oil. Once the chicken is browned on all sides, squeeze the juice from one lemon over the cubes. Stir in the capers, olives and anchovy paste, and cook for at least 5 minutes to mingle the flavors, and cook the chicken.
- When chicken is no longer pink, add the diced tomatoes, juice from the remaining lemon, salt, and pepper. Add pasta and cheese to the pan, and cook, stirring just until heated through.
Nutrition Facts : Calories 866 calories, Carbohydrate 94.6 g, Cholesterol 106.2 mg, Fat 29.6 g, Fiber 5.8 g, Protein 55.7 g, SaturatedFat 6 g, Sodium 1445.7 mg, Sugar 5.1 g
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DrFunkBeat TM
[email protected]This pasta puttanesca is a great comfort food dish. It's warm and hearty and it always hits the spot.
Gage Cleveland
[email protected]This pasta puttanesca is a great way to impress your friends. It's easy to make and it looks really impressive when it's served.
Jaden Veiga
[email protected]This pasta puttanesca is a great vegetarian dish. It's packed with flavor and the vegetables are cooked perfectly. I highly recommend it.
Md Jabar
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always delicious.
MD Ahad Ali
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pasta puttanesca. The tomatoes were cooked down so they were nice and sweet. The sauce was also very flavorful.
Shahban Ali
[email protected]This pasta puttanesca is a great way to get your kids to eat their vegetables. I usually add some chopped carrots and zucchini to the sauce. They love it!
Mariea Terry
[email protected]I've been making this pasta puttanesca for years and it's always a favorite. The flavors are so well-balanced and the dish is really easy to make. I highly recommend it.
Pawban Joshi
[email protected]This pasta puttanesca is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of garlic bread.
jon e
[email protected]I love the briny flavor of the capers and olives in this dish. I also like the addition of the red pepper flakes. It gives the dish a nice kick.
Adsfsg afsgdgey
[email protected]This pasta puttanesca is a great way to use up leftover anchovies. I usually have a few cans in my pantry, so this is a great way to use them up. The sauce is flavorful and the pasta is perfectly cooked.
Samuel Hailu
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this pasta puttanesca. The anchovies added a subtle flavor that really complemented the other ingredients. I'll definitely be making this again.
Mansingh Budha
[email protected]This is my go-to pasta dish when I'm short on time. It's so quick and easy to make, and it's always delicious. I love the combination of salty, briny, and spicy flavors.
Holy Quran
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I especially liked the crispy bread crumbs on top. They added a nice crunch to the dish.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I usually add some chopped vegetables to the sauce, like zucchini or bell peppers. It's a great way to get a healthy meal on the table quickly.
Mosiea Kat
[email protected]I love the simplicity of this dish. It's so easy to make and the flavors are amazing. I always add a little extra red pepper flakes for a bit of heat.
Ayush Ayush
[email protected]This was my first time making pasta puttanesca and it turned out great! I was a little worried about the anchovies, but they really didn't overpower the dish. The sauce was flavorful and the pasta was perfectly cooked. I'll definitely be making this
Roy Barker
[email protected]I've made this pasta puttanesca several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is really easy to make. I love that I can use pantry staples to make it, which makes it a great weeknight meal.
Clipsburgh412 FpV
[email protected]This pasta puttanesca was a hit with my family! The briny capers and salty olives added a delicious depth of flavor, while the tomatoes and garlic gave it a nice acidity and sweetness. The anchovies added a subtle umami flavor that really brought the