PASTA ROSA
Make and share this Pasta Rosa recipe from Food.com.
Provided by Beeks
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
- Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
- Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.
Nutrition Facts : Calories 501.8, Fat 9.5, SaturatedFat 3.1, Cholesterol 60.3, Sodium 294.6, Carbohydrate 79, Fiber 13.9, Sugar 6.7, Protein 29.5
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Carmen Haoses
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and pasta.
Elexia Caley
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Hamza Ch
[email protected]I'm not a big fan of tomato-based sauces, but this one was surprisingly good. The white wine and cream added a nice richness and complexity.
Gyasi Elizabeth
[email protected]I'm always looking for new recipes that are both delicious and easy to make. This recipe definitely fits the bill.
Mr Qalab
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this dish was the perfect way to use them up.
Eustus Githinji
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was tender and juicy, and the sauce was still creamy and flavorful.
Muhammad adnan Khan
[email protected]I'm a huge fan of shrimp and pasta, so this dish was right up my alley. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Maureen nkomo
[email protected]This dish is so elegant and delicious, yet it's easy enough to make for a weeknight meal.
Wise King
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint. It's definitely going into my rotation.
Toaster Head
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Patience Shumbanhete
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saleem Ahmed
[email protected]I thought the sauce was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Anto_Moos
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe. I'll try it again with some adjustments.
Mukhtiyar Baloch
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious.
Deadbycaidon
[email protected]I was a bit skeptical about the combination of shrimp and peas, but it actually worked really well. The flavors complemented each other nicely.
Davionte Washington
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender shrimp. I'll definitely be making this again.
David Kipruto
[email protected]I'm not usually a fan of tomato-based pasta sauces, but this one was surprisingly good. The white wine and cream added a nice richness and complexity.
Ri pon
[email protected]This was my first time making Pasta Rosa, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I loved the combination of flavors and textures.
Carissa Santiago
[email protected]Pasta Rosa was a delightful dish! The creamy tomato sauce was rich and flavorful, and the shrimp and peas added a nice touch of texture and color. I especially liked the addition of white wine, which gave the sauce a subtle depth of flavor.