PASTA ROSA WITH SCALLOPS
In just over half an hour, create a cheesy alfredo pasta with garlic and scallops. Sign up for our weekly emails for more Aprons Simple Meals.
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned. Cook and drain pasta following package instructions. Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften. Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alyssa garrant
[email protected]The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Kali Porter
[email protected]This dish was easy to make and turned out great! I would definitely recommend this recipe.
Shelby Allen
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
chinchiya woods
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Tshegofatso Kwati
[email protected]The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Rauf Uk
[email protected]This dish was easy to make and turned out great! The scallops were tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Eric Mason
[email protected]The pasta was a bit too al dente for my taste, but the scallops and sauce were delicious. I would recommend cooking the pasta for a few minutes longer next time.
Anika Rahman
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
ntlantla ndlokweni
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Likhon Sadhu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Major Walton
[email protected]This dish was easy to make and turned out great! The scallops were tender and the sauce was flavorful. I would definitely recommend this recipe.
Prince Njuguna
[email protected]The pasta rosa sauce was delicious, but the scallops were a bit overcooked. Overall, it was a good dish, but I would make a few adjustments next time.
Talha Jameel
[email protected]This pasta rosa with scallops was a hit at my dinner party! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.