PASTA SALAD WITH ARUGULA AND SUN-DRIED TOMATOES
My family loves pasta salad during the hot summer months. It's a fresh twist on a penne pasta salad. You can substitute gluten-free pasta, if needed. The flavor is tangy and fresh. My husband, James, made this for our Mother's Day brunch as a side dish but you can add grilled chicken and enjoy it as your main course.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Toss the sun-dried tomatoes, onion, 1 tablespoon of the vinegar and 1/4 teaspoon salt together in a large bowl, then set aside.
- Bring 4 quarts water to a boil in a large Dutch oven or large pot. Stir in 1 teaspoon salt and the pasta and cook until the pasta is al dente. Drain the pasta and rinse under cold water until cool. Drain the pasta well and transfer to the large bowl. Add the arugula and parsley and toss to combine.
- Whisk the remaining 2 tablespoons vinegar, the oil, mustard, garlic and red pepper flakes together in a small bowl. Add to the pasta and toss until combined. Stir in the provolone and season with salt and black pepper.
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Addisu Koo
[email protected]This salad is a great side dish for any meal.
Dede Glod
[email protected]This salad is a great way to use up leftover pasta and vegetables.
Guiset Feliciano
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
DAASA UMAR
[email protected]I love the combination of arugula and sun-dried tomatoes in this salad.
SANTTo 731
[email protected]This salad is so refreshing and delicious. It's perfect for a hot summer day.
sarah Smith
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Athini Mhlambiso
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet sun-dried tomatoes.
MD Mahabub Alom Mahabub
[email protected]I made this salad for a party, and everyone loved it! It's so easy to make, and it's a great way to use up leftover pasta.
Ali Mian
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
HUSEYIN KARPUZ
[email protected]I added some chopped red onion for extra flavor, and it was delicious! This salad is so versatile, you can really add whatever you like.
Noor Bushra
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or dried tomatoes, depending on what I have on hand.
Muhammad raees Muhammad siddique
[email protected]I'm not usually a fan of arugula, but this salad changed my mind! The dressing is tangy and flavorful, and the sun-dried tomatoes add a nice sweetness.
Christopher Dossous
[email protected]This was a great side dish for a summer cookout. It was light and refreshing, and the flavors were well-balanced.
kennedy Atubwa
[email protected]I've made this salad several times, and it's always a hit! I love the bright flavors of the arugula and tomatoes, and the sun-dried tomatoes add a nice sweetness.
kelebogile chengeta
[email protected]This is my new favorite pasta salad! The combination of arugula, sun-dried tomatoes, and pine nuts is perfect. I also added some grilled chicken for extra protein.
Jordan Aichholz
[email protected]Easy to make and delicious! I cut the recipe in half and it was still plenty for four people. I used a mix of fresh and dried tomatoes, and added some chopped walnuts for crunch. Definitely a keeper!