The snow peas add crunch while the feta cheese gives this pasta salad a salty bite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook fusilli until al dente, according to package instructions; add snow peas during last minute of cooking. Drain pasta and peas in a colander; rinse under cold water.
- In a large bowl, combine pasta and peas, bell pepper, scallions, cilantro, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature.
Nutrition Facts : Calories 382 g, Fat 10 g, Fiber 3 g, Protein 14 g
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Polepole Denilson
[email protected]This pasta salad is the perfect side dish for a summer BBQ. It's light and refreshing, and the flavors are amazing.
Hannah Konadu -Yiadom
[email protected]This pasta salad was a bit bland. I would recommend adding more herbs or spices.
Isaha Hanif
[email protected]This pasta salad was easy to make and turned out great! I will definitely be making it again.
Misar Tamam
[email protected]The feta cheese was a bit overpowering in this salad. I would recommend using less feta or a milder cheese.
Micheal Coffin
[email protected]This pasta salad was a bit too sweet for my taste. I would recommend using less balsamic vinegar.
Wali Karyaab
[email protected]I love the combination of feta and snow peas in this salad. It's a unique and flavorful dish that's perfect for a potluck.
Joshua Self
[email protected]This pasta salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing.
Anna Saunders
[email protected]I added some grilled chicken to this salad and it was delicious! I'll definitely be making this again for my next party.
Javeed Tanoli
[email protected]This dish was easy to make and packed with flavor. I used gluten-free pasta and it turned out great.
Sehar Collection
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this pasta salad. The other ingredients balanced out the flavor of the feta perfectly.
Nicholas Omosh
[email protected]This pasta salad was a hit at my last potluck! The combination of feta, snow peas, and sun-dried tomatoes was unique and refreshing. I'll definitely be making this again.