Best 9 Pasta Salad With Pepperoni Recipes
Pasta salad with pepperoni is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, and summer barbecues. With a variety of ingredients to choose from, you can customize your pasta salad to suit your taste preferences. Whether you prefer a classic Italian-style salad or something more unique, there is a recipe out there for you. To get you started, here are a few tips for making the best pasta salad with pepperoni.
Here are our top 9 tried and tested recipes!
PEPPERONI PASTA SALAD
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
Provided by Seasoned Cook
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in salted water until a la dente stage. Drain well.
- Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
- In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
- Enjoy!
Nutrition Facts : Calories 224.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 19.6, Sodium 607.4, Carbohydrate 17.4, Fiber 1, Sugar 3.2, Protein 7
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
PASTA SALAD WITH PEPPERONI
Awesome Summer Pasta Salad, perfect for Pot Lucks, BBQ, and Family Gatherings. Cold Pepperoni Pasta Salad is perfect using Tri Color Pasta in a delicious Italian Dressing. Family and friends will love how easy Pepperoni Pasta Salad is to make using your Instant Pot pressure cooker or stove top.
Provided by Devour Dinner
Categories Side Dish
Time 43m
Number Of Ingredients 8
Steps:
- Instant Pot Directions:
- Place water and Tri Colored Rotini in Instant Pot. Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release
- Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
- In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
- Pour Italian Dressing over top just before serving, and toss so everything is coated.
- Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.
- Stove Top Directions:
- Follow directions on Pasta package for cooking instructions
- Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
- In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
- Pour Italian Dressing over top just before serving, and toss so everything is coated.
- Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 466 kcal, Carbohydrate 38 g, Protein 17 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 1204 mg, Fiber 2 g, Sugar 6 g
PEPPERONI-PASTA SALAD
When you add pepperoni to Suddenly Salad® mix, you add fun and variety.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- In large bowl, stir together Seasoning mix, oil and cold water; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 410, Carbohydrate 42 g, Cholesterol 25 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 0 g
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
PEPPERONI PIZZA PASTA SALAD
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Provided by sandy
Categories Salad 100+ Pasta Salad Recipes
Time 1h36m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g
PASTA SALAD WITH PEPPERONI AND CHEESE
This is the absolute best pasta salad I've ever had. I got it on Celebrate With Style on the internet. I have made it many times for family and friends and it always gets eaten up. Leftovers (if any is left!) are even better.
Provided by PsychoCasseroleStep
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add 1 or 2 Tbs. vegetable oil to water, to keep pasta from sticking. Cook penne or rotini until cooked, but still firm, about 9 minutes. Rinse pasta under cool water to stop cooking, and drain.
- Combine bottled dressing with chopped parsley, chopped basil, dried Italian seasonings, and crushed red pepper.
- Pour dressing over cooked pasta and toss. Add pepperoni, sun-dried tomatoes, artichoke hearts, ripe olives. Toss gently. Add cheese and toss again. Add salt and freshly ground pepper to taste.
- Cover and refrigerate until about 30 minutes before ready to serve.
ROASTED GARLIC AND PEPPERONI PASTA SALAD
When you add pepperoni to Suddenly Salad®, you add fun and variety you can taste.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning mix, oil and cold water in large bowl; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, vegetables and pepperoni into seasoning mixture. Just before serving, toss with Topping. Serve immediately, or refrigerate.
Nutrition Facts : Calories 395, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 4 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg
Tips for Making the Best Pasta Salad with Pepperoni:
- Use high-quality ingredients: Fresh pasta, flavorful pepperoni, and crisp vegetables will make all the difference in the final dish. - Cook the pasta al dente: This will ensure that it retains its texture and doesn't become overcooked and mushy. - Use a variety of vegetables: Different colors and textures will add visual appeal and nutritional value to the salad. - Don't overdress the salad: A light vinaigrette or dressing will help to coat the pasta and vegetables without making them soggy. - Let the salad chill before serving: This will allow the flavors to meld and develop.Conclusion:
Pasta salad with pepperoni is a versatile and delicious dish that can be enjoyed as a main course or side dish. It's perfect for potlucks, picnics, and summer gatherings. With its vibrant colors, bold flavors, and satisfying textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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