PASTA SALAD WITH ROASTED EGGPLANT GIBB
Categories Salad Pasta Side Roast Picnic Basil Pine Nut Eggplant Bell Pepper Summer Potluck Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- In a large colander set over a bowl toss eggplant with salt and let stand 1 hour.
- Rinse eggplant under cold water and gently squeeze by handfuls to remove excess liquid. Transfer eggplant to a large jelly-roll and toss with 2 tablespoons oil. Roast eggplant in middle of oven, shaking pan occasionally, until tender and golden, about 45 minutes, and cool.
- In a 4-quart kettle bring 2 quarts salted water to a boil for pasta.
- In a large bowl stir together eggplant, bell peppers, pine nuts, parsley, and basil.
- In a small bowl whisk together garlic, sugar, vinegar, and salt and pepper to taste. Add remaining 3 tablespoons oil in a stream, whisking, and whisk until emulsified.
- Add pasta to boiling water and boil, stirring occasionally, until al dente. In colander drain pasta and rinse under cold water. Add pasta to eggplant mixture and drizzle with dressing.
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Md Mex
[email protected]I can't wait to try this recipe!
Bwayisak Tanko
[email protected]This recipe is a must-try for eggplant lovers!
Borsha Rahman
[email protected]This is the best pasta salad I've ever had! The roasted eggplant adds so much flavor.
Liezelle La Grange
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover roasted eggplant.
Mariam Veerigadu
[email protected]This pasta salad is perfect for a picnic or potluck. It's easy to transport and everyone will love it.
Frank Nouairi
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant is roasted to perfection and the dressing is amazing.
Ali Sattar
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Teghan Griswold
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
DeViXier
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the roasted eggplant adds a nice smoky flavor.
Dianna “Dee Dee Schumann” Rodgers
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant is so flavorful and the dressing is perfect.
Sarah Hintum
[email protected]This recipe is a great way to use up leftover roasted eggplant. I also added some chopped fresh basil and it was delicious!
Joseph Fong
[email protected]I've made this pasta salad several times now and it's always a hit! It's so easy to make and everyone loves it.
Rajveshna Singh
[email protected]This pasta salad with roasted eggplant is amazing! The flavors are so well-balanced and the eggplant is perfectly roasted.