Provided by KatrinaB
Number Of Ingredients 12
Steps:
- Cook elbow pasta as directed on box, drain and set aside. Heat gas grill to 400 degrees. Cook sausage turning to evenly brown all sides until thoroughly cooked (about 8 minutes. Remove and set aside covered in foil. Grill peppers until charred on all sides (about 2 minutes per side)and place in a bowl covered in plastic wrap for 10 minutes. Meanwhile, chop onion into small pieces. In a large bowl whisk together the vinegar, olive oil, salt and pepper. Add fresh chopped herbs. Cut sausage into small bite sized pieces. Next, peel peppers, remove seeds and finely chop (when handling the poblano pepper you may want to use disposable gloves). Toss pasta, sausage, Parmesan, peppers and onion with the dressing. Serve right away or chill and serve cold.
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Anarul Islam Akash
[email protected]This pasta salad is perfect for a summer picnic.
Monica Okusu
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Jsvcus Uvdvgs
[email protected]I've made this pasta salad several times and I've never been disappointed. It's always a hit with my family and friends.
Mercie Grochowski
[email protected]This pasta salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Alihamzamehar Mehar
[email protected]I love the addition of sausage and peppers to this pasta salad. It gives it a really nice flavor.
itamargamingYT
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
Ayonda Page
[email protected]I made this pasta salad for a party and it was a huge hit. Everyone loved it!
Zabiullah Jan
[email protected]This pasta salad is a great way to use up leftover sausage and peppers.
Jane Nkuna
[email protected]I love this pasta salad! It's so flavorful and refreshing.
Mikiyas Wondssen
[email protected]This pasta salad is delicious and easy to make. I will definitely be making it again.
Moriom Moriom
[email protected]This is the best pasta salad I've ever had. The dressing is amazing and the vegetables are perfectly cooked.
Pisica Anise Damiana
[email protected]I made this pasta salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Mohammad ali HSC
[email protected]This recipe is a keeper! The pasta salad is flavorful and satisfying. I especially love the addition of sausage, peppers, and onions.
Kazi Didar
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lisa Farley
[email protected]This pasta salad is a hit! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.