PASTA SHELL AND SHRIMP OR HAM SALAD
Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Provided by gailanng
Categories Weeknight
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
- In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
- Whisk in parsley, basil, thyme and season with salt and pepper.
- Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.
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Mackenzie Morkel
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your own taste.
A K Kakar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
Mrtun Joy
[email protected]This salad is a great way to get your kids to eat their vegetables.
usman Mana
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Prodip kar
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
RJ Tucker
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
whyoutrash 55
[email protected]I love the creamy sauce in this salad. It's the perfect balance of tangy and sweet.
Carlos Ortega
[email protected]This salad is so versatile. I've added everything from chopped hard-boiled eggs to crumbled bacon. It's always good!
Just_for_ Entertainment
[email protected]I'm not a huge fan of shrimp, so I used all ham instead. It was still delicious!
Jesen Thompson
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful.
Fazira Kayinza
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of chopped celery and onion for extra flavor.
Afnan Mahmud
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use either shrimp or ham, depending on what I have on hand.
Brian Mapote
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce is the perfect complement to the shrimp and ham.
Francois_struwig
[email protected]This pasta shell salad was a hit at my last potluck! Everyone loved the combination of shrimp, ham, and vegetables.