Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Provided by gailanng
Categories Weeknight
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
- In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
- Whisk in parsley, basil, thyme and season with salt and pepper.
- Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.
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Mackenzie Morkel
mackenzie_m2@yahoo.comThis salad is so versatile. You can add or subtract ingredients to suit your own taste.
A K Kakar
a.k90@aol.comI've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
Mrtun Joy
joy-m@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
usman Mana
u56@yahoo.comI love that this salad can be made ahead of time. It's perfect for busy weeknights.
Prodip kar
p.kar@yahoo.comThis salad is so easy to make and it's always a hit with my family and friends.
RJ Tucker
r_t13@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
whyoutrash 55
w5@hotmail.frI love the creamy sauce in this salad. It's the perfect balance of tangy and sweet.
Carlos Ortega
oc58@yahoo.comThis salad is so versatile. I've added everything from chopped hard-boiled eggs to crumbled bacon. It's always good!
Just_for_ Entertainment
j_e69@gmail.comI'm not a huge fan of shrimp, so I used all ham instead. It was still delicious!
Jesen Thompson
jesen.thompson81@hotmail.co.ukI made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful.
Fazira Kayinza
f-kayinza1@yahoo.comThis recipe is a great way to use up leftover ham. I also like to add a bit of chopped celery and onion for extra flavor.
Afnan Mahmud
mahmud-afnan@yahoo.comThis salad is so easy to make and it's always a hit with my family. I love that I can use either shrimp or ham, depending on what I have on hand.
Brian Mapote
b39@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce is the perfect complement to the shrimp and ham.
Francois_struwig
francois_struwig@gmail.comThis pasta shell salad was a hit at my last potluck! Everyone loved the combination of shrimp, ham, and vegetables.