PASTA SHELLS WITH NO-COOK TOMATO SAUCE
Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes, bell peppers, oil, vinegar, and garlic; season with salt and pepper. Let sit at room temperature, 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Drain and add pasta to sauce, tossing to combine. Add basil and toss. Divide pasta amongfour bowls and top each with ricotta.
Nutrition Facts : Calories 501 g, Fat 17 g, Fiber 6 g, Protein 15 g
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Pastor Sithole
[email protected]I added some cooked chicken to this dish and it was delicious! The sauce is so flavorful and the pasta shells were cooked perfectly. I will definitely be making this again.
Kent Mails
[email protected]This pasta dish is a great way to use up leftover pasta shells. The sauce is simple to make and the whole dish comes together quickly. It's a great option for a weeknight dinner.
Sanish Lama
[email protected]I've made this pasta dish several times and it's always a hit! The sauce is so flavorful and the pasta shells always come out perfectly. I love that it's a no-cook sauce, so it's perfect for busy weeknights.
S u r j a n
[email protected]This pasta dish is easy to make and the results are delicious! The sauce is simple but flavorful and the pasta shells are cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
wakeel Wakeel mughal
[email protected]I'm not a fan of no-cook sauces, but this one was actually pretty good! The sauce was flavorful and the pasta shells were cooked perfectly. I would definitely make this again.
Ifran Ahamed Rony
[email protected]This recipe is a great starting point for a customizable pasta dish. I added some sautéed mushrooms and spinach to the sauce and it was amazing! The possibilities are endless.
Fajer Fajer
[email protected]I added some cooked chicken to this dish and it was delicious! The sauce is so flavorful and the pasta shells were cooked perfectly. I will definitely be making this again.
Eyasu Natan
[email protected]This pasta dish is a great way to use up leftover pasta shells. The sauce is simple to make and the whole dish comes together quickly. It's a great option for a weeknight dinner.
Leisong Kalsong
[email protected]I love this recipe! The no-cook tomato sauce is so convenient and the pasta shells always come out perfectly. I've made it several times and it's always a hit with my family and friends.
Travis Pook
[email protected]Easy and delicious! The sauce was simple to make and the pasta shells cooked quickly. The whole dish came together in under 30 minutes. My kids loved it!
Ziddi Jutt Jutt
[email protected]I was skeptical about a no-cook tomato sauce, but I was pleasantly surprised! The sauce was tangy and had a nice depth of flavor. The pasta shells were cooked perfectly and the cheese melted beautifully. Definitely a keeper!
Khan Shab
[email protected]This pasta dish is a lifesaver on busy weeknights! The no-cook tomato sauce is incredibly flavorful and comes together in minutes. The shells cooked perfectly and held the sauce beautifully. My family loved it!