PASTA SHRIMP TOSS
A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)
Provided by MA in Florida
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguini or spaghetti according to package directions, drain and set aside.
- Meanwhile, Melt butter in 10" skillet until sizzling.
- Add onion, shrimp, bell pepper,garlic, salt and pepper.
- Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
- Stir cream and flour together in small bowl until smooth.
- Stir into shrimp mixture.
- Continue cooking until mixture comes to a boil (about 1 minute).
- Stir in tomatoes and basil.
- Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 400.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 138.3, Sodium 497.5, Carbohydrate 35.5, Fiber 2.6, Sugar 3.5, Protein 21.1
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Sushan Limbu
[email protected]This is one of my favorite pasta dishes! It's easy to make and always a crowd-pleaser.
Parbati Xettri
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes.
Sabir Jilalu
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Faisal Sajjad
[email protected]I love how quickly this dish comes together. It's perfect for a busy weeknight meal.
Andy Tacker
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy and the sauce was creamy and flavorful. I will definitely be making this dish again.
Olamilekan Ayinla
[email protected]I'm not a big fan of shrimp, but I thought this dish was delicious! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
SmartGuds Unbox
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to spice it up.
Courtney Morrill
[email protected]I substituted chicken for the shrimp and it turned out great! This is a versatile recipe that can be easily adapted to your liking.
Imran Sahib
[email protected]The shrimp were a bit overcooked for my taste, but otherwise the dish was delicious.
Kabore Ishmael
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
lisara rm
[email protected]This pasta shrimp toss was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.