PASTA SUBITO BY LUCIANO PAVAROTTI
I tore this recipe out of a "Travel and Leisure Magazine" in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy it as much as we do. We generally serve freshly grated parmigiano reggiano cheese with the dish.
Provided by Mike G.
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First, sing the tenor part of an opera (preferably Verde). Then go to a friends house and find a large mixing bowl. Lovenly place all the ingredients (per favore, not the spaghetti) into the bowl and mix with an available device - not your hands please.
- Meanwhile, cook the spaghetti in plenty of rapidly boiling water, but not until it's mush, rather al dentissimo, on the hard side. Drain please.
- Now caro, take the largest available bowl and mix the steaming hot spaghetti and the sauce with speed and precision. Put it on the table, pour a big glass of Brunello di Montalcino (at least 20 years old) and, for the moment, disregard the world around you.
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Md Nasim Ahmed
[email protected]I've been making this dish for years and it's always a crowd-pleaser.
Suria Qassim
[email protected]This is my new favorite pasta dish. I love the combination of flavors.
Sumitra Moktan
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Kuupoli Wago
[email protected]This pasta dish is a great way to use up leftover vegetables.
Abigail Annang
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Quia Seminar
[email protected]I was disappointed with this dish. The sauce was bland and the pasta was overcooked.
Caela Crawford
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anurag Roy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The flavors were well-balanced.
Malik Asad Bhatti
[email protected]The sauce was a bit too spicy for my taste, but otherwise the dish was very good.
Aa'Mir Dennis
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone.
Eric Root
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Ashline Mighulo
[email protected]This pasta dish was a delight! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.