PASTA TWISTS GORGONZOLA
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions drain, return to pot, cover and keep warm if necessary.Meanwhile, in a 10-inch skillet over medium-high heat, sauté red or green pepper in butter or margarine for 3 minutes or until crisp-tender set aside.In a 1-quart saucepan over medium heat, whisk cheese, milk, cream and butter or margarine until cheese melts and mixture is smooth.Pour sauce over drained macaroni in pot. Sprinkle with Parmesan cheese toss to coat evenly. Cover and let stand for 10 minutes to allow sauce to thicken.Before serving, toss pasta again. Pour into a large serving dish. Sprinkle with pepper. Garnish with reserved pepper strips, parsley sprigs and additional crumbled Gorgonzola if desired.
Nutrition Facts : Nutritional Facts Serves
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Zuleema Malontie
[email protected]Easy to follow recipe with great results. The pasta was cooked perfectly and the sauce was creamy and flavorful. Will definitely make this again!
Kgothatso Tshweu
[email protected]I've made this dish several times and it's always a hit! The sauce is rich and flavorful, and the pasta twists cook perfectly. I highly recommend this recipe.
Mhiz Precious
[email protected]This recipe was absolutely delicious! The combination of gorgonzola and walnuts was perfect, and the pasta twists added a fun and unique touch. I will definitely be making this again.