PASTA WITH ANCHOVIES AND SPINACH
Provided by Jill Santopietro
Categories pastas, side dish
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, stir and cook until tender but still firm to the tooth, about 10 minutes.
- Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the garlic and cook until it just starts to brown. Add the spinach and anchovies, lower the heat to medium, and mash the anchovies with a fork until they disappear into the spinach. Remove from the heat.
- Set aside about 1 cup pasta water and drain the pasta. Return the spinach to high heat and add the pasta. Toss to combine. Add a few tablespoons pasta water to loosen. Taste, and season with salt and pepper.
Nutrition Facts : @context http, Calories 408, UnsaturatedFat 11 grams, Carbohydrate 58 grams, Fat 14 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 326 milligrams, Sugar 2 grams
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Lindelwa Ndzimandze
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Bam Khati
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. I would not recommend this recipe.
Mubshir Khan
[email protected]This dish was a disappointment. The flavors just didn't come together for me.
Bongan Bhebhe
[email protected]I found the spinach to be a bit overwhelming. I would recommend using less spinach or cooking it for a shorter amount of time.
lume De villiers
[email protected]This dish is a bit too salty for my taste. I would recommend using less anchovies or omitting them altogether.
Lynrose2 Lebocan
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used kale instead of spinach and sun-dried tomatoes instead of fresh tomatoes. It turned out great!
Jessica King
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone who loves pasta.
Abdalla Jaka
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Yaw Ntiamoah
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and didn't even notice the anchovies.
Blessing Otitigbe
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies, but I was pleasantly surprised. The anchovies were not overpowering at all and added a nice salty flavor to the dish.
Shhzadhy Tnha
[email protected]The anchovies added a wonderful umami flavor to the dish. I will definitely be making this again!
mr sk
[email protected]I love how simple yet flavorful this dish is. It's perfect for a quick and easy weeknight meal.
Nahid Alom
[email protected]This pasta dish was a delightful surprise! The combination of anchovies, spinach, and garlic created a harmonious blend of flavors that tantalized my taste buds.