PASTA WITH ARTICHOKES
Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This recipe comes from a trattoria called La Fontanina di San Pietro on the Tuscan coast, and I found it in Gourmet. The suggested pasta is tagliatelle, but I like it with thin spaghetti.
Provided by MariaLuisa
Categories European
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- To prepare the artichokes, peel the stems, break off any tough outer leaves, and cut off the tip to remove the spines. Chop them finely as they are done, and drop them in a bowl of water acidulated with the lemon juice.
- In a large skillet cook the scallion in the butter over low-medium heat, stirring until softened. Drain the artichokes, add them to the skillet, and cook them over medium heat for 5-7 minutes or until tender. Stir often.
- Add the tomatoes and cook over moderate heat, stirring, for 1 minute. Add the cream and salt and pepper to taste. Bring the sauce to a boil and simmer, covered, for one minute. Turn off the heat.
- In a large pot of boiling salted water cook the pasta al dente.
- Just before the pasta is done turn on the heat under the sauce to low. Drain the pasta well and add it to the skillet. Toss the pasta and sauce together.
- Serve the hot pasta with grated parmesan, a piacere (if desired).
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OK NEWS 360
[email protected]I like to add a little red pepper flakes to this dish for a bit of spice. It really takes it to the next level.
Maya Ghimire
[email protected]This pasta dish is a great way to use up extra Parmesan cheese. I always grate a little extra and sprinkle it on top before serving.
Qaisib Khan
[email protected]I've made this dish with both fresh and canned artichokes. Both are good, but I prefer the fresh artichokes.
Elizabeth
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I've made it with both and it's always delicious.
Dan Gurung
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavor of fresh artichokes.
Faiz Ali Khan
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Anjum Sultana
[email protected]This is one of my favorite pasta dishes. I make it all the time.
Merith Moon
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my protein and vegetables in one meal.
Katumba Jamil
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the artichokes!
CoffeeSpiller
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sk Afghan
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Nehal Das
[email protected]I'm not usually a fan of artichokes, but I loved them in this dish. They were cooked perfectly and they added a lot of flavor.
ifeoma okeke
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, artichokes, and cheeses, and it's always delicious.
Obaid Awan
[email protected]I added some chopped sun-dried tomatoes to this dish for an extra pop of flavor. It was a great addition!
Voughan Martin
[email protected]The artichokes in this dish were perfectly cooked. They were tender and flavorful, and they added a nice crunch to the pasta.
Ritaj Ghoniem
[email protected]I love that this dish is light and healthy, yet still very flavorful. It's a great option for a weeknight meal.
Kelvin Floyd
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a previous meal and this was the perfect way to use them up.
Salim Saleh
[email protected]I was pleasantly surprised by how easy this dish was to make. I thought it would be more time-consuming, but it came together quickly and easily.
John Sparsha
[email protected]This pasta dish was a hit! The artichokes added a unique flavor and texture that made it stand out from other pasta dishes. I will definitely be making this again.