PASTA WITH ARUGULA AND PROSCIUTTO
Categories Pasta Quick & Easy Parmesan Lemon Arugula Spring Prosciutto Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in an 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- Return pasta to pot and toss with prosciutto, arugula, Parmigiano- Reggiano, zest, and salt and pepper to taste. Drizzle oil over pasta and toss to combine, adding some of reserved cooking water if pasta seems dry.
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Ajay Sahani
[email protected]This dish looks delicious!
Shishir 123
[email protected]I can't wait to try this recipe.
Mian Riaz
[email protected]This recipe is a keeper!
Divina Morelos
[email protected]I'm definitely going to make this dish again.
Abush Fekadu
[email protected]This dish is perfect for a party. Everyone loved it!
Blushxreeda
[email protected]My kids loved this dish! It's a great way to get them to eat their vegetables.
Owisee Baloch
[email protected]This dish is a great way to use up leftover arugula.
YOUSOF Jafari
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Muhd Alfanda
[email protected]This is the best pasta dish I've ever had! The flavors are amazing.
Mukta Amena
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved it. I'm definitely going to make it again for my next party.
Edel Wade
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love arugula, and they loved this pasta dish. It's a great way to sneak some extra veggies into their diet.
emuye adera
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal. I'm definitely adding this recipe to my regular rotation.
HUY THAI
[email protected]This recipe is a great way to use up leftover arugula. I had a bunch of arugula that was about to go bad, so I decided to make this dish. It was a great way to use up the arugula and it tasted delicious. I will definitely be making this dish again.
Nelson Flores
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with arugula before, but it was a delicious and unique addition to the pasta. The prosciutto added a nice salty flavor that balanced out the arugula's bitterness. I wi
Sk.Fardus fardus
[email protected]This pasta dish is a real winner! The combination of peppery arugula, salty prosciutto, and creamy Parmesan cheese is simply divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves a quick