Provided by Evan Kleiman
Categories Food Processor Leafy Green Nut Pasta Tomato Lunch Pine Nut Arugula Gourmet Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 13
Steps:
- Make purée:
- Pulse pine nuts in a food processor until finely ground (be careful not to grind to a paste). Add arugula, oil, cheese, and salt and pulse until almost smooth.
- Make tomato sauce:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until golden, about 2 minutes. Discard garlic. Add tomatoes and salt and cook, stirring occasionally, until tomatoes are collapsed but not falling apart, 15 to 20 minutes.
- Cook and serve pasta:
- Cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. Drain pasta in a colander and return to pot. Add arugula purée and toss until well coated. Transfer to a platter or plates and top with tomato sauce.
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devil gang
[email protected]I was pleasantly surprised by this dish! The arugula purée was very flavorful and the cherry tomatoes added a nice sweetness. The sauce was also very easy to make, and it came together quickly. I would definitely recommend this recipe to anyone looki
Ga Nace
[email protected]This dish was just okay. The arugula purée was a bit too peppery for my taste, and the cherry tomatoes were not very sweet. The sauce was also a bit too oily. I would not make this recipe again.
Musenero Abdulrahim
[email protected]This pasta dish was a disappointment. The arugula purée was bland and the cherry tomatoes were tasteless. The sauce was also very watery and lacked flavor. I would not recommend this recipe.
Dj Nova Maestro
[email protected]This dish was delicious! The arugula purée was creamy and flavorful, and the cherry tomatoes added a nice pop of sweetness. The sauce was also very easy to make, and it came together quickly. I would definitely recommend this recipe to anyone looking
Tawana Tee
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The arugula purée was very flavorful, and the cherry tomatoes added a nice sweetness. The sauce was also very easy to make, and it came together quickly. Next time, I'll use less aru
Ikyernum Simon
[email protected]I'm not usually a fan of arugula, but this dish changed my mind. The purée was surprisingly smooth and flavorful, and it paired beautifully with the cherry tomatoes. The sauce was also very easy to make, and it came together quickly. I'll definitely
lasty_k web
[email protected]This pasta dish was a delightful explosion of flavors! The arugula purée added a unique, peppery note that perfectly complemented the sweetness of the cherry tomatoes. The sauce was light and flavorful, and the pasta was cooked to al dente perfection
David Molekwa
[email protected]I loved this dish! The arugula purée was so unique and flavorful, and it paired perfectly with the cherry tomatoes. The sauce was also very easy to make, and it came together quickly. I will definitely be making this recipe again and again.
paru Pariyar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The arugula purée was very flavorful, and the cherry tomatoes added a nice sweetness. The sauce was also very easy to make, and it came together quickly. Next time, I'll use less aru
Raghav Raj
[email protected]I was pleasantly surprised by this dish! The arugula purée was very flavorful and the cherry tomatoes added a nice sweetness. The sauce was also very easy to make, and it came together quickly. I would definitely recommend this recipe to anyone looki
sagher 845
[email protected]This dish was just okay. The arugula purée was a bit too peppery for my taste, and the cherry tomatoes were not very sweet. The sauce was also a bit too oily. I would not make this recipe again.
Emmanuel Balbuena
[email protected]This pasta dish was a disappointment. The arugula purée was bland and the cherry tomatoes were tasteless. The sauce was also very watery and lacked flavor. I would not recommend this recipe.
Kivence Joye
[email protected]I loved this dish! The arugula purée was so unique and flavorful, and it paired perfectly with the cherry tomatoes. The sauce was also very easy to make, and it came together quickly. I will definitely be making this recipe again and again.
Youssef Ahmed
[email protected]This dish was delicious! The arugula purée was creamy and flavorful, and the cherry tomatoes added a nice pop of sweetness. The sauce was also very easy to make, and it came together quickly. I would definitely recommend this recipe to anyone looking
Spark Kelvin
[email protected]This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The arugula purée was very flavorful, and the cherry tomatoes added a nice sweetness. The sauce was also very easy to make, and it came together quickly. Next time, I'll use le
Janak Gill
[email protected]I'm not usually a fan of arugula, but this dish changed my mind. The purée was surprisingly smooth and flavorful, and it paired beautifully with the cherry tomatoes. The sauce was also very easy to make, and it came together quickly. I'll definitely
Nika Bell
[email protected]This pasta dish was a delightful explosion of flavors! The arugula purée added a unique, peppery note that perfectly complemented the sweetness of the cherry tomatoes. The sauce was light and flavorful, and the pasta was cooked to al dente perfection