PASTA WITH ARUGULA, WHITE BEANS, AND WALNUTS
Peppery baby arugula adds color and nutritional zip to this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Reserve 1/2 cup pasta water; drain pasta, and set aside.
- Place pasta pot over medium heat. Add garlic and 1 tablespoon butter; cook, stirring, until garlic is fragrant, about 2 minutes.
- Add arugula to pot; toss just until wilted. Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Toss, adding enough reserved water to mixture to coat pasta. Garnish with walnuts.
Nutrition Facts : Calories 542 g, Fat 19 g, Fiber 7 g, Protein 18 g
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shaik siraj
[email protected]This dish looks delicious, but I'm not sure if I can find arugula at my local grocery store.
Juan Barreras
[email protected]I'm not sure about the combination of arugula and white beans, but I'm willing to try it. I love the addition of walnuts, though.
samir sami
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the arugula and the white beans.
AS TV CHANDPUR
[email protected]I love the vibrant green color of the arugula in this dish. It's so refreshing and inviting.
Yasin Mai
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based meals. This pasta dish definitely fits the bill.
Md Saju love
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Prince Sipon 01
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's a great change of pace from my usual tomato sauce and meatballs.
Darshan Kumar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nish Patel
[email protected]This dish is a great way to use up leftover white beans. I also added some chopped sun-dried tomatoes, which gave it a nice extra flavor boost.
Amos Wamalwa
[email protected]I'm not a huge fan of arugula, but I really enjoyed it in this dish. The bitterness of the arugula was perfectly balanced by the creamy white beans and the nutty walnuts.
Kelechi Uche
[email protected]I love the simplicity of this dish. It's quick and easy to make, but it's also incredibly flavorful and satisfying.
Vernon Burgess
[email protected]I followed the recipe exactly and the dish turned out amazing! The flavors were well-balanced and the textures were perfect.
Parvez Mahmud
[email protected]This pasta dish is a delightful symphony of flavors and textures. The arugula brings a peppery freshness, the white beans add a creamy richness, and the walnuts provide a nutty crunch. The lemon-tahini dressing ties everything together perfectly, cre