PASTA WITH ASPARAGUS
This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.
Provided by S. Butters
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package instructions.
- Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 39.4 g, Cholesterol 8.8 mg, Fat 8.4 g, Fiber 5.7 g, Protein 15.5 g, SaturatedFat 2.3 g, Sodium 338.6 mg, Sugar 4.1 g
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joshua mbai
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Creative Work
[email protected]I found that the asparagus was a little tough, even after cooking it for the recommended amount of time. I think I would try cooking it for a little longer next time.
Niraj Dhami
[email protected]This dish was a little too lemony for my taste, but I think that's just a matter of personal preference.
bloody mess (qsfemiss)
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon-butter sauce really helped to balance out the flavor of the asparagus.
Megha Ala
[email protected]This pasta dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Pulity Nzala
[email protected]I love this recipe because it's so versatile. I can add different vegetables or protein to it depending on what I have on hand.
ad bance
[email protected]This is my new go-to pasta dish. It's so easy to make and it's always delicious.
md shaidi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of asparagus, lemon, and butter.
Matin khan BD
[email protected]This pasta dish was a hit with my family! The asparagus was perfectly cooked and the lemon-butter sauce was light and flavorful. I will definitely be making this again.