PASTA WITH BACON AND SPINACH
Make and share this Pasta with Bacon and Spinach recipe from Food.com.
Provided by Kim127
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Drain, reserving 1/2 cup cooking water.
- In a large skillet over medium heat, cook bacon until crisp.
- Remove and drain on paper towels.
- Drain drippings but do not clean pan.
- In same pan over medium heat, heat olive oil 1 minute.
- Increase heat to medium-high and add spinach, wine and reserved cooking water.
- Cook and stir until heated through.
- Toss pasta and cheese with sauce.
- Season with pepper to taste.
- Crumble bacon over pasta.
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Freddy Aguirre
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Christelle Titus
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit.
Luke Center
[email protected]I love the combination of bacon and spinach in this dish. It's a great way to get your kids to eat their vegetables.
Lucy Agu
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MD omor Khan
[email protected]I'm not a big fan of spinach, but I loved this dish. The bacon and cheese really balanced out the flavor.
Water Tear
[email protected]This was a quick and easy meal that my whole family enjoyed. I especially liked the creamy sauce.
Motyraj Pandey
[email protected]I thought the recipe was a bit too salty. I would use less bacon next time.
Christabel Kanana
[email protected]The pasta was a bit bland for my taste, but the bacon and spinach were delicious.
Dar Mukrim
[email protected]Followed the recipe exactly and it came out perfect. Will definitely make again. Yum!
Adekunle Kafilat
[email protected]Easy to make and very tasty. I added some mushrooms and sun-dried tomatoes to the recipe, and it turned out great.
fiza batool
[email protected]This pasta dish was a hit with my family! The bacon added a delicious smoky flavor, and the spinach wilted perfectly. I will definitely be making this again.