PASTA WITH BEANS, BROCCOLI & BACON
This dish has got to be super-good, with these ingredients. What's not to love? Recipe & photo: Green Bean Delivery Co.
Provided by Ellen Bales
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat, cook the bacon until it is brown and beginning to crisp, 8 to 10 minutes. Remove to a paper towel to drain. Pour most of the bacon fat from the pan, add the 2 Tbsp. olive oil, and warm over medium heat. Saute the garlic until soft, about 2 minutes.
- 2. Add the broccoli and saute until coated and beginning to wilt. Add 1/4 cup of the chicken stock, stirring and scraping up browned bits from bottom of pan. Cover partially and cook, stirring occasionally, and adding more chicken stock if needed, for about 10 minutes, or until broccoli is tender.
- 3. Cook the pasta in boiling salted water according to package directions, until it is al dente. Drain but don't rinse.
- 4. When the broccoli is cooked, add pasta, beans, and reserved bacon. Add the red pepper flakes, if desired, and salt and pepper to taste. Toss well.
- 5. Remove from heat; add bread crumbs and 1/4 cup Parmesan. Toss gently and serve in warmed bowls. Drizzle each bowl with olive oil, Parmesan and freshly ground pepper. Serve with some crusty bread and a lettuce salad.
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Salma aktar
[email protected]Yum!
Rajunabiaraju Nabia
[email protected]This pasta dish was delicious! The beans and broccoli were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Khaled Hussain
[email protected]Meh.
The_after_life39
[email protected]Overall, this pasta dish was good. The beans and broccoli were cooked well, but the bacon was a bit overcooked. I would make it again, but I would adjust the cooking time of the bacon.
Tracy Allo Thompson
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less bacon next time.
Dominic Effiong
[email protected]Not bad! I thought the flavors were a bit bland, so I added some extra garlic and Parmesan cheese. It was much better after that.
Duane McNally
[email protected]This pasta dish was a winner! The combination of beans, broccoli, bacon, and garlic was perfect. I added a bit of red pepper flakes for some extra heat, and it was delicious. Highly recommend!
Esha Rajpoot
[email protected]Great recipe! I made it exactly as written and it was delicious. The beans and broccoli were tender and the bacon was crispy. I will definitely be making this again.
Ifunanya Martha
[email protected]This dish was easy to make and so flavorful. The beans and broccoli were cooked perfectly and the bacon added a nice salty touch. I will definitely be making this again!
Sk Salami
[email protected]Amazing recipe! I used cannellini beans instead of kidney beans and it was still delicious. The bacon and broccoli added a nice smoky and earthy flavor.
Buddy Black
[email protected]Followed the recipe exactly and it turned out great! The beans and broccoli added a nice crunch and texture to the dish. Will definitely be making this again.
Beyonce Mashego
[email protected]This pasta dish was a hit with my family! The flavors of the beans, broccoli, bacon, and garlic blended perfectly. I added a bit of extra Parmesan cheese on top, and it was the perfect finishing touch.