From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.
Provided by flower7
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
- Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
- Season to taste with salt (if needed) and serve.
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Dylan Willoughby
[email protected]This pasta dish looks amazing! I can't wait to try it.
fishy nippy
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the combination of flavors. I will definitely be making this again.
Satenig Aghboshian
[email protected]This pasta dish was absolutely delicious! The combination of brie, tomatoes, olives, and basil was perfect, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.