PASTA WITH CAPERS AND CHERRY TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Capers and Cherry Tomatoes image

Categories     Pasta     Tomato     Vegetarian     Winter     Capers     Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 10

6 tablespoons salt-packed capers*
1 small red onion, halved lengthwise
3 garlic cloves, smashed
1/3 cup extra-virgin olive oil
3 canned whole tomatoes (preferably San Marzano), chopped
12 cherry tomatoes, quartered
2 tablespoons chopped fresh mint
1/8 teaspoon black pepper
3/4 lb dried linguine
Garnish: fresh mint leaves

Steps:

  • Rinse capers in a sieve and transfer to a small bowl. Cover capers with water by about 2 inches and soak 30 minutes. Drain, then repeat soaking. Drain and rinse capers, then squeeze dry and coarsely chop.
  • Cook onion, cut sides down, and garlic in oil in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, 3 minutes. Add capers and cook, stirring occasionally, 5 minutes. Remove and discard garlic and onion. Add canned and cherry tomatoes and cook, stirring occasionally, 3 minutes. Stir in mint and pepper, then reduce heat to low and simmer, covered, stirring occasionally, 1 1/2 hours.
  • Shortly before sauce is done, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve about 1 cup cooking water, then drain pasta. Add pasta to sauce and cook over high heat, tossing, 10 to 15 seconds. If pasta seems dry, add a few tablespoons reserved cooking water.
  • *Available at some specialty foods shops and chefshop.com.

Mziwethemba Mtshazo
[email protected]

This is one of my favorite pasta recipes.


MD:F Rabbi Hasan
[email protected]

I'm not a huge fan of capers, but I loved this dish.


Lalal
[email protected]

This dish is a great way to get your kids to eat their vegetables.


President Walker
[email protected]

I've tried this recipe with different types of pasta and it always turns out great.


Nelson K Moyo
[email protected]

The leftovers of this dish are just as good the next day.


Maher Suwaidan
[email protected]

This is a great recipe for summer when cherry tomatoes are in season.


FranksToys AndGaming
[email protected]

I would definitely recommend this recipe to anyone who loves pasta.


Zenbil abdou
[email protected]

My kids loved this pasta dish! They especially liked the cherry tomatoes.


Patrine kinowa
[email protected]

This dish is perfect for a quick and easy weeknight meal.


Ifeanyi Okoye
[email protected]

I was surprised at how well the flavors of the capers and cherry tomatoes worked together.


Lungelo Sothole
[email protected]

I love that this dish can be made with pantry staples.


Atitsogbey Etornam
[email protected]

The capers add a nice briny flavor to the dish, while the cherry tomatoes add a pop of sweetness.


Sadiyakhatun Khatun
[email protected]

This pasta dish is so easy to make and it's absolutely delicious.


Aracely Tapia
[email protected]

I've made this dish several times and it's always a hit with my family and friends.


Jessica Pitchford
[email protected]

Amazing recipe! The combination of capers and cherry tomatoes is a perfect balance of salty and sweet.