PASTA WITH CARAMELIZED ONIONS AND BITTER GREENS
Use a variety of autumnal greens and serve them with the onions and fettuccine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Heat oil and 1 tablespoon butter in a large, heavy skillet over medium-high heat. Add onions and sugar and cook, stirring once or twice, until well browned, about 10 minutes. Turn heat to low; continue to cook, stirring occasionally, until very soft, about 10 minutes.
- Remove half the onions and set aside. Add broth or water to the pan and bring to a boil. Cook over high heat, scraping bottom of pan, for 10 minutes. Season to taste with salt and pepper.
- Cook pasta in boiling salted water until a little underdone, and drain. Add to broth; simmer for 2 to 3 minutes. Add greens; cook, covered, until wilted, about 1 minute. Stir in additional tablespoon of butter, if desired. Divide among 4 shallow bowls, garnish with reserved onions, and serve.
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Pandit Naresh
[email protected]I thought this pasta dish was just okay. The caramelized onions were a bit too sweet for my taste, but the bitter greens were perfect. I think I would have liked it better if the caramelized onions were less sweet.
Olufunmilola Olufisola
[email protected]This pasta dish was easy to make and turned out great! I used a mix of baby kale and spinach for the bitter greens, and it was delicious. I will definitely be making this again.
Ahmed Aljrf
[email protected]This pasta dish was amazing! I loved the combination of flavors and textures. The caramelized onions were sweet and sticky, the bitter greens were earthy and peppery, and the pasta was cooked perfectly. I will definitely be making this again.
Simani Praja
[email protected]This pasta dish was a bit too rich for my taste. The caramelized onions were a bit too sweet, and the bitter greens were a bit too bitter. I think it would have been better if the flavors were more balanced.
Queen Yasmin
[email protected]I'm not a big fan of bitter greens, but I thought this pasta dish was really good. The caramelized onions were really sweet and flavorful, and they balanced out the bitterness of the greens.
Mohamed Faiz
[email protected]This pasta dish was delicious! I made it for my friends, and they all loved it. The caramelized onions were perfect, and the bitter greens added a nice touch of bitterness.
AMIN Khyber
[email protected]This pasta dish was a disappointment. The caramelized onions were burnt, and the bitter greens were wilted. I would not recommend this recipe.
Jalbani Jal
[email protected]I thought this pasta dish was just okay. The caramelized onions were a bit too sweet for my taste, and the bitter greens were a bit too bitter. I think I would have liked it better if the flavors were more balanced.
Saimon Magar
[email protected]This pasta dish was easy to make and turned out great! I used a mix of kale and arugula for the bitter greens, and it was delicious. I will definitely be making this again.
Alamin Hossain (Shobuz)
[email protected]I love the combination of flavors in this dish. The caramelized onions are sweet and sticky, the bitter greens are earthy and peppery, and the pasta is cooked perfectly. It's a great meal for a weeknight dinner.
Sajjad Sjd
[email protected]This pasta dish was a hit with my family! The caramelized onions were sweet and savory, and the bitter greens added a nice balance. I will definitely be making this again.