PASTA WITH CAULIFLOWER, BACON & BREADCRUMBS RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- BACON PANKO TOPPING: Cook bacon in 12-inch skillet over medium-high heat until crispy, 5 to 7 minutes. Add panko and 1/4 teaspoon pepper and cook, stirring frequently, until panko is well browned, 2 to 4 minutes. Transfer panko mixture to bowl and wipe out skillet. CAULIFLOWER: Heat 5 teaspoons oil in now-empty skillet over medium-high heat until shimmering. Add cauliflower and 1 teaspoon salt; cook, stirring occasionally, until cauliflower is crisp-tender and browned in spots, 10 to 12 minutes. Remove pan from heat and cover to keep warm. PASTA: Heat remaining 1 teaspoon oil in Dutch oven over medium heat until shimmering. Add onion, thyme, and 1/2 teaspoon salt; cook, stirring frequently, until onion has softened, 4 to 7 minutes. Increase heat to high, add pasta, broth, and wine, and bring to simmer. Cook pasta, stirring frequently, until most of liquid is absorbed and pasta is al dente, 8 to 10 minutes. Remove pot from heat; stir in parsley, lemon juice, and cauliflower; and season with salt and pepper to taste. Serve, passing panko mixture and lemon wedges separately.
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melissa ratican
[email protected]The cauliflower was a bit too crunchy for my liking. I think it would have been better if it was cooked for a little longer.
Ariyan Alvi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
MARVIN AMPONSAH
[email protected]I'm not a huge fan of cauliflower, but this dish was actually really good. The cauliflower was cooked perfectly and the sauce was flavorful.
mamun sheikh
[email protected]This was a quick and easy weeknight meal. The whole family loved it!
Raheel Gaming
[email protected]Delicious! The cauliflower was a great addition and the bacon and breadcrumbs added a nice crunch.
Jesus H
[email protected]This was a great way to use up some leftover cauliflower. The dish was flavorful and filling. I will definitely be making this again.
Hazel Eyes
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of pasta, vegetables, and meats. It's always delicious!
Trasi Armstrong
[email protected]This dish was easy to make and tasted great! I used whole wheat pasta and added some chopped spinach to the sauce. It was a healthy and delicious meal that my whole family enjoyed.
Abubakar Zaman
[email protected]I was a bit skeptical about using cauliflower in a pasta dish, but I was pleasantly surprised. The cauliflower cooked up perfectly and added a nice crunch to the dish. The bacon and breadcrumbs were also a great addition. Overall, this was a deliciou
Pappa
[email protected]This pasta dish was a hit with my family! The cauliflower added a nice texture and the bacon and breadcrumbs gave it a delicious flavor. I will definitely be making this again!