Provided by Susan Tollefson
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add chicken and sauté until brown and cooked through, about 6 minutes. Using slotted spoon, transfer chicken to large bowl. Keep warm. Add onion, garlic and fennel seeds to skillet and sauté until onion is tender, about 6 minutes. Stir in carrot and sun-dried tomatoes and continue cooking until carrot is crisp-tender, stirring occasionally, about 2 minutes. Transfer mixture to bowl with chicken. Add pasta and Parmesan and toss well.
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Hemant Majhi
[email protected]Overall, this pasta dish was a winner! The chicken was cooked perfectly, the sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this again.
Shay Edmonds
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Paul Melder Sr
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
I protec i attac but most importantly ill be bac
[email protected]This pasta dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked in about 20 minutes. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Jerry Money
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this again.
Nails Nail
[email protected]Delicious!
Victoria Villa
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tang to the sauce. I will definitely be making this again.
Charles Diamond
[email protected]This pasta dish was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out perfectly. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.
Technical Afzal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
JanaDumb Dumb
[email protected]Yum!
Shohel jess
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Ana F
[email protected]I made this pasta last night and it was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I would highly recommend this recipe.
Bradley Genave
[email protected]This pasta dish was a hit with my family! The chicken was tender and juicy, the sun-dried tomatoes added a tangy sweetness, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.