PASTA WITH CREAMY GORGONZOLA SAUCE
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Provided by barbara lentz
Categories Pasta Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in boiling salted water until al dente. Drain and set aside reserve 1/4 cup pasta water
- 2. Add the butter to a large pot big enough to accommodate the pasta. Let the pasta melt and whisk in the flour. Cook a minute. Add the wine and let reduce a bit about 2 minutes. Add the heavy cream, and vegetable stock. Bring to a boil. Reduce heat to a simmer. Add the cheese and simmer stirring frequently for 10 minutes. Until reduced and thickened. Add in the reserved pasta water and the pasta. Let cook 2 minutes.
- 3. Stir in the parsley, nutmeg, and black pepper. Serve
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Ahmad Sukairij
[email protected]This pasta dish is easy to make and always a crowd-pleaser. I love the creamy gorgonzola sauce and the walnuts add a nice crunch.
Andrei Damila
[email protected]I love the combination of flavors in this pasta dish. The salty gorgonzola cheese, the sweet walnuts, and the peppery arugula come together perfectly.
Sohaib Ahmad
[email protected]This pasta dish is so comforting and delicious. The creamy gorgonzola sauce is the perfect way to warm up on a cold night.
Jordynn Searson
[email protected]I've made this pasta dish several times and it's always a hit with my family and friends. It's a quick and easy recipe that's perfect for a weeknight dinner.
Pema Lhamo
[email protected]This pasta dish was delicious! The gorgonzola sauce was creamy and flavorful, and the walnuts and arugula added a nice touch of texture and freshness. I would definitely recommend this recipe to anyone who loves pasta.
Barry Naghten
[email protected]Overall, I thought this pasta dish was pretty good. The sauce was creamy and flavorful, and the walnuts and arugula added a nice touch of texture and freshness. However, I would have liked the sauce to be a bit thicker.
Shahwaiz Khan
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Gulnaaz gulnaaz
[email protected]This pasta dish is a bit too rich for my taste. I would recommend using less cheese and cream in the sauce.
KanI Unri
[email protected]I love the combination of flavors in this pasta dish. The salty gorgonzola cheese, the sweet walnuts, and the peppery arugula come together perfectly.
Jermilla Byrum
[email protected]This pasta dish is so comforting and delicious. The creamy gorgonzola sauce is the perfect way to warm up on a cold night.
Pagal Larki7890
[email protected]I've made this pasta dish several times and it's always a hit with my family and friends. It's a quick and easy recipe that's perfect for a weeknight dinner.
Lilzay Henderson
[email protected]This pasta dish was amazing! The sauce was creamy and flavorful, and the walnuts and arugula added a nice touch of texture and freshness. I would definitely recommend this recipe to anyone who loves pasta.
Ishara Pushpakumara
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pasta was overcooked.
Zayne H.
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering.
Rahima Diedericks
[email protected]I'm not a huge fan of gorgonzola cheese, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the walnuts and arugula added a nice touch. I'll definitely be making this again.
Amy Pathak
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
BAD PRAKASH
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and cheesy, and the walnuts added a nice crunch. I will definitely be making this again.
Sam Prendergast
[email protected]This pasta dish was an absolute delight! The creamy gorgonzola sauce was rich and flavorful, coating the pasta perfectly. The addition of walnuts and arugula added a nice touch of texture and freshness. I highly recommend this recipe for a quick and