PASTA WITH DUCK CONFIT
Steps:
- 1. Pick all the meat off the duck legs and reserve the skin. Tear the meat and skin into smallish pieces. 2. Heat a large sauté pan over medium-high heat for 2 minutes. Add the butter and duck fat and the duck meat and skin. Turn the heat down to medium. 3. Put the pasta in the boiling water. Stir it from time to time. 4. Add the garlic to the sauté pan and mix well. Watch the garlic: The moment it begins to brown turn off the heat. 5. Drain the pasta when it is al dente, or use tongs to take it from the boiling water right into the sauté pan. Turn the heat back on to medium. Toss the pasta in the sauté pan, making sure it is all coated well. Add more duck fat if needed. Add some black pepper and 1 tablespoon of the lemon juice and toss again. Taste and add the second tablespoon of lemon juice if you want. Serve immediately with the lemon zest sprinkled on top. * http://www.simplyrecipes.com/recipes/easy_duck_confit/
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Nikki Mullins
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The duck confit is always cooked perfectly and the sauce is amazing. I usually serve it with a side of roasted potatoes.
Jeanine Segura
[email protected]This pasta dish is a bit time-consuming to make, but it's worth the effort. The duck confit is incredibly tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe for a special occasion dinner.
MD LELIN MIA
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The duck confit is always tender and juicy, and the sauce is rich and flavorful. I usually serve it with a side of roasted vegetables.
Sajib Modhu
[email protected]This was the best pasta dish I've ever had! The duck confit was cooked perfectly and the sauce was divine. I will definitely be making this again.
Bipin Chand
[email protected]This pasta dish is amazing! The duck confit is fall-off-the-bone tender and the sauce is incredibly flavorful. I highly recommend this recipe!
jay _bloxy
[email protected]I'm not sure what I did wrong, but my pasta dish turned out terrible. The duck confit was tough and the sauce was watery.
R Devil
[email protected]This dish was okay. The duck confit was good, but the sauce was a bit too salty for my taste.
Kiran Rana
[email protected]I wasn't a big fan of this pasta dish. The duck confit was dry and the sauce was bland. I think it needed more seasoning.
sabiya Sultana
[email protected]This pasta dish was a bit too rich for my taste. The duck confit was very fatty and the sauce was very heavy. I think it would be better with a lighter sauce or a different type of meat.
Srabon Al hasan
[email protected]I love this recipe! It's so easy to make and always turns out great. The duck confit is always tender and flavorful, and the sauce is rich and creamy. I usually serve it with a side of roasted vegetables.
Xhaksea Xhaksea
[email protected]This pasta dish was delicious! I made it for a dinner party and everyone raved about it. The duck confit was cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Rose Deguzman
[email protected]I've made this dish a few times now and it's always a hit with my friends and family. The duck confit is so easy to make and the pasta cooks up in no time. The sauce is rich and flavorful, and the whole dish comes together beautifully. Definitely one
Abu Tizita
[email protected]This pasta dish was a real treat! The duck confit was incredibly tender and flavorful, and the combination of flavors with the mushrooms, thyme, and white wine was divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!