PASTA WITH FRIED EGGS, CARAMELIZED ONIONS, AND BACON
Categories Egg Onion Pasta Fry Quick & Easy Bacon Spinach Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off all but 1 tablespoon drippings; add 3 teaspoons oil and maintain heat. Add onions; sauté until deep golden brown, about 20 minutes. Stir in crushed red pepper. Season with salt and pepper. Remove from heat; cover to keep warm.
- Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid in bowl. Return pasta to pot; add onions. Cover to keep warm.
- Heat remaining oil in large skillet over medium heat. Crack eggs into skillet; fry until whites are set but yolks are still soft, about 4 minutes. Add spinach, cheese, eggs, and bacon to pasta; toss until egg whites are torn into shreds and spinach wilts. Add pasta cooking liquid to moisten. Season with salt and pepper; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alphonso Dunbar
a-d58@aol.comThis recipe is a great way to use up leftover pasta. I just boiled some spaghetti and added it to the sauce.
Eskander Alam
alam16@gmail.comI'm not a fan of runny yolks, so I cooked the eggs until they were well done. The dish was still very good.
Shifaq
shifaq@yahoo.comThis dish is a bit too salty for my taste. I think I'll use less bacon next time.
Molla Wadud islam
molla-w@yahoo.comI'm not sure why this recipe is called 'pasta with fried eggs', because it's really more like 'pasta with bacon and onions'. There's nothing wrong with that, but it's not what I was expecting.
MV gaming Mitić
m_m12@yahoo.comThis is my new favorite pasta recipe! It's so easy to make and always turns out perfectly.
Olebogeng Modise
o-m@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Barbara Guffey
barbara.guffey@gmail.comThis dish is perfect for a brunch or lunch. It's hearty and filling, but not too heavy.
Ryan Adams
a-r21@gmail.comI'm not a huge fan of caramelized onions, so I just sautéed them for a few minutes until they were softened. The dish was still very flavorful.
Ovie Ejumedia
ejumedia-o@gmail.comThis recipe is a great base for customization. I added some chopped spinach and mushrooms, and it was amazing. I can't wait to try other variations.
Savannah Sweat
s_s@gmail.comI accidentally overcooked the eggs, but the dish was still delicious. The bacon and caramelized onions were perfect.
Heather Bailey
h.b@yahoo.comThis dish is a bit heavy for me, but it's still very tasty. I might try using a lighter pasta next time, like angel hair or linguine.
Joseph Shija
sj32@hotmail.comI was skeptical about the combination of pasta, eggs, and bacon, but I was pleasantly surprised. The flavors and textures worked together perfectly. I will definitely be making this dish again.
Jaun Davids
j.d@hotmail.comThis recipe is a great way to use up leftover bacon and onions. I always have these on hand, so it's a quick and easy meal to throw together on a busy weeknight.
Jeffery channel
channel-jeffery@hotmail.co.ukI love the simplicity of this dish. The few ingredients really shine through, and the flavors meld together beautifully. I especially love the crispy bacon and the runny yolks from the eggs.
JESSE RAINEY
j.r@hotmail.comThis is one of my go-to recipes when I'm short on time but still want a delicious and satisfying meal. It's so easy to make and always a hit with my family and friends.
Abosede Adedoyin
a_a@hotmail.frI'm not usually a fan of pasta with eggs, but this recipe changed my mind. The eggs were cooked to perfection and added a rich, creamy texture to the dish. I'll definitely be making this again.
Dennis Dokpo
dennis_dokpo6@aol.comThis pasta dish is a flavor explosion! The combination of crispy bacon, caramelized onions, and perfectly fried eggs is heavenly. I added a sprinkle of red pepper flakes for a bit of heat, and it was divine.