PASTA WITH FUNGHI TRIFOLATI
Provided by Mark Bittman
Categories dinner, easy, pastas, main course
Time 25m
Yield 3 to 4 servings.
Number Of Ingredients 11
Steps:
- Soak the dried mushrooms in very hot water until soft, anywhere from 5 to 15 minutes. When they are tender, remove the dried mushrooms from the soaking liquid with a slotted spoon, reserving the liquid; slice or chop if the pieces are large.
- Set a large pot of water to boil for the pasta and salt it. Put a large skillet over medium-high heat, and add the olive oil and 2 tablespoons butter. When it is hot, add the garlic and onions; cook, stirring occasionally, until the onions begin to soften, 3 to 5 minutes. Add the fresh mushrooms and dried mushrooms when they're ready, and cook until they give up their liquid and start to brown, at least 15 minutes. Add the white wine or mushroom-soaking liquid to the pot and cook, scraping up any browned bits from the bottom as the liquid starts to bubble.
- Meanwhile, cook the pasta until tender.
- Reduce skillet heat to low. Add remaining butter and the parsley, and stir to combine; sprinkle with salt and pepper. When the pasta is done, drain it. Add the pasta to the mushroom mixture, and toss until well combined. If the mixture is dry, add a little pasta water or mushroom-soaking liquid. If you like, garnish with Parmesan and more parsley.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 14 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 578 milligrams, Sugar 6 grams, TransFat 0 grams
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[email protected]I had some trouble finding funghi trifolati, but I was able to find a good substitute. I used a mixture of shiitake and oyster mushrooms, and they worked great.
Hamadi Mohamedi
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
David Vorster
[email protected]I'm not a fan of mushrooms, but I loved this dish. The funghi trifolati was so flavorful and umami-rich that I couldn't get enough of it.
Ayman Faatima
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the results are amazing.
Robert Richie
[email protected]I made this dish for my Italian grandmother, and she loved it! She said it was the best pasta dish she had ever had. I was so happy to make her happy.
Rr Ff
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the funghi trifolati, and they always ask for seconds.
Mt Khan
[email protected]I'm a vegetarian, so I was looking for a pasta dish that didn't have meat. This dish is perfect! The funghi trifolati is so hearty and flavorful that I don't even miss the meat.
Baby Hair
[email protected]This dish is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up. The funghi trifolati is so flavorful that it really elevates the dish.
Hussnain Hussnain
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a truly magical meal. The funghi trifolati is the star of the show, but the pasta and cheese also play important roles.
donorique wessels
[email protected]This pasta dish is the perfect comfort food. It's warm, hearty, and flavorful. The funghi trifolati is especially comforting on a cold winter night.
Shirley Langford
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make, but it's also special enough for a dinner party.
Anita CH
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pasta is perfectly cooked and the funghi trifolati is divine. I highly recommend this dish.
Sangam Pokharel
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The funghi trifolati was so flavorful and umami-rich that I couldn't get enough of it. I'll definitely be making this again.
Yeasin Chowdhury
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The mushrooms were especially delicious.
Luis Pat
[email protected]This pasta dish was absolutely delicious! The funghi trifolati was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.