PASTA WITH GORGONZOLA SAUCE AND BALSAMIC BEEF TENDERLOIN RECIPE
Provided by tulawdog
Number Of Ingredients 15
Steps:
- Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper. Let rest in the refrigerator for 20 minutes. Meanwhile, prepare a pot of water to boil and cook pasta according to package directions. Drain and set aside. In a saute pan, heat the oil over medium heat. Add the beef. Cook without turning for 2-3 minutes, or until browned. Turn and repeat. Remove from heat and cover to keep warm. (If you would like the meat more well done, cook for additional time) Combine the butter through white wine in a saucepan. Bring to a slow simmer and stir in the Parmesan and Gorgonzola. Season to taste with salt and pepper. Let simmer for 2 minutes, stirring to ensure the cheese has dispersed evenly. Toss the pasta with the sauce and filet mignon medallions. Garnish with additional Gorgonzola. Note: just before serving, I threw the asparagus into the pan I cooked the beef in. Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. After steaming it for a minute or two I seasoned with salt and pepper to taste. Serve it drizzled with some of the pan drippings you cooked it in.
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Michael Pleger
[email protected]I'm not a big fan of gorgonzola, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the beef was cooked well.
EniviD
[email protected]This recipe was a disaster! The sauce was bland and the beef was tough. I would not recommend it.
Gammon Lyndall
[email protected]I found the beef to be a bit overcooked, but the sauce was delicious.
Wanzetta Johnson
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very heavy.
Suzy John
[email protected]I substituted chicken for the beef and it turned out great! The sauce was so good that I could have eaten it on its own.
Ubaid Jan
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and creamy, and the beef was tender and flavorful. I will definitely be making this again.
George Koutsoftas
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the sauce.
Arbind Kushwaha
[email protected]This pasta dish was absolutely delicious! The gorgonzola sauce was creamy and flavorful, and the balsamic beef tenderloin was cooked to perfection. I loved the combination of flavors and textures.