PASTA WITH GRAPES
This was so good! From "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge--a fun cookbook with some really tasty recipes. I used a goat's milk brie-type cheese (I can't remember the name). Times are estimated.
Provided by Halcyon Eve
Categories Cheese
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain.
- Immediately toss all ingredients together in a large bowl and serve.
Nutrition Facts : Calories 595, Fat 23.4, SaturatedFat 8, Cholesterol 22.4, Sodium 159.4, Carbohydrate 78.4, Fiber 3.8, Sugar 13.3, Protein 18.4
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Onlygoodmarxistisadeadmarxist Marxist
[email protected]This pasta dish is a great way to get kids to eat their fruits and vegetables. The grapes add a natural sweetness and the feta cheese adds a salty tang that kids love.
Parlad Joshi
[email protected]I've made this pasta dish several times and it's always a hit. It's a great dish to serve for a potluck or party.
Hotmess
[email protected]This pasta dish is a great way to use up leftover grapes. I also like to add some chopped walnuts or pecans for extra crunch.
Lesley Collins
[email protected]This pasta dish was a hit with my family! The kids loved the sweetness of the grapes and the adults loved the salty tang of the feta cheese. The pine nuts added a nice crunch and the pasta was cooked perfectly. I will definitely be making this dish a
Tiny Baebae
[email protected]This dish was amazing! I loved the combination of flavors and textures. The grapes were perfectly sweet and the feta cheese was nice and tangy. The pine nuts added a nice crunch and the pasta was cooked perfectly. I will definitely be making this dis
mtha cyprian
[email protected]I'll pass.
Cosmin Vaschy
[email protected]Not my favorite.
Francisco Atrixco
[email protected]Meh.
Oliver Contractors
[email protected]This pasta dish was okay. It wasn't bad, but it wasn't anything special either. The grapes were a bit too sweet for my taste and the feta cheese was a bit too salty.
Arslan Shahid
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a different type of grape, maybe a red grape. The feta cheese was also a bit overpowering.
jake Bednarski
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The grapes add a nice sweetness and the feta cheese adds a salty tang. I also like to add some chopped walnuts for extra crunch.
Saeed Mohammed
[email protected]This pasta dish was easy to make and very delicious. The grapes added a nice sweetness and the feta cheese added a salty tang. The pine nuts added a nice crunch. I would definitely recommend this recipe.
Dada Athar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grapes added a really nice sweetness and freshness to the dish. The feta cheese was also a great addition, adding a salty and tangy flavor. I will definitely be making
Joan Rhode
[email protected]This pasta dish was a delightful surprise! The combination of grapes, pine nuts, and feta cheese was unique and flavorful. The grapes added a subtle sweetness that balanced the tanginess of the feta. The pine nuts added a nice crunch and nutty flavor