PASTA WITH GRILLED TOMATO AND SCALLION SAUCE
Provided by Kristin Donnelly
Categories Pasta Tomato Mozzarella Grill Grill/Barbecue Green Onion/Scallion
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Light a grill and preheat for at least 10 minutes or preheat a grill pan. Oil the grates. Meanwhile, soak 1 bamboo skewer for 10 minutes. Thread the garlic on the skewer.
- Brush the scallions and the cut sides of the tomatoes with olive oil and season with salt and pepper.
- Grill the garlic and scallions over high heat, turning frequently, until blistered in spots and softened, about 2 minutes. Grill the tomatoes cut side down until nicely charred, about 2 minutes. Flip and grill until the skin starts to shrink, about 1 minute.
- Peel the garlic and finely chop, then transfer to a large bowl. Thinly slice the scallions crosswise and transfer to the bowl. Pull off the tomato skins, dice the tomatoes and add them to the garlic and scallions.
- Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Reserve 1/2 cup of the pasta water and drain. Add the hot pasta, the cheese and the 2 tablespoons of olive oil to the tomatoes and toss. Add the pasta water, little by little, if you need to loosen the sauce.
- Season the pasta with salt and pepper and serve immediately.
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akile lubisi
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they've all loved it.
Jonathan Escobar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover grilled tomatoes.
Okolo Samuel
[email protected]This is a great recipe for summer when tomatoes are at their peak.
mesafint alemayehu
[email protected]I'm not a big fan of scallions, but I loved this dish. The grilled tomatoes and the sauce were so flavorful that I didn't even miss the scallions.
Dylan Pitman
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
Patrick Paphane
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they've all loved it.
ben chaoula mohamed abderazak
[email protected]This recipe is a winner! The grilled tomatoes give the sauce a smoky, roasted flavor that's out of this world. And the scallions add a nice pop of freshness.
Pramanix Ch
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and versatile. I've used it with different types of pasta and it's always delicious.
John Renall
[email protected]This is now my go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Fahad Khalil
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good. The sauce is light and flavorful, and the pasta is cooked perfectly.
Gasner Vehar
[email protected]This was a great recipe. I used whole wheat pasta and it turned out great. The sauce is delicious and the scallions add a nice flavor.
Adriana Flores128
[email protected]So easy and so good! I added some extra garlic and red pepper flakes for a little kick. Yum!
fave ok
[email protected]Made this last night and it was a hit! The sauce is so flavorful and the pasta is cooked perfectly. Will definitely be making this again!
MD Suruj ali
[email protected]Grilled Tomato and Scallion Sauce Pasta - a fantastic recipe! Easy to follow, the result is a flavorful, delicious pasta dish. Definitely a keeper!