PASTA WITH HAM & SOURCREAM

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Pasta With Ham & SourCream image

Make and share this Pasta With Ham & SourCream recipe from Food.com.

Provided by Santa Ed

Categories     One Dish Meal

Time 1h

Yield 1 serving, 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 cup sliced mushrooms
1 small onion, diced
8 ounces smoked lean ham
10 ounces frozen peas
1/2 teaspoon salt
1 medium garlic clove, minced
1 lb bow tie pasta
1 cup sour cream
1/2 teaspoon pepper
4 ounces monterey jack cheese

Steps:

  • Cook pasta according to directions.
  • Cook peas according to directions.
  • Heat oil, add onion and saute.
  • add mushrooms and saute.
  • add garlic and saute.
  • add ham and cook until heated.
  • Remove pan from heat.
  • Stir in sour cream, peas, salt and pepper.
  • Toss ham mixture, hot pasta and cheese in a large serving.

Pradip parajuli
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This pasta dish is delicious and comforting. The ham and sour cream sauce is rich and creamy, and the pasta is cooked perfectly.


Maruf Hasan Nahin
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This recipe is a lifesaver on busy weeknights. I can have it on the table in under 30 minutes.


Byonu Magar
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I love this recipe! It's so easy to make and always turns out great. I usually add some chopped mushrooms and zucchini to the sauce for extra flavor.


TERRY BIG T WORTHY
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This pasta dish is a great way to use up leftover ham. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Sudeep Bishokarma
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I was skeptical about this recipe at first, but I'm so glad I tried it! The ham and sour cream sauce is surprisingly delicious. I'll definitely be making this again.


Paul Wohlgemuth
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This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so versatile, I've even used it on chicken and fish.


Naeem Rao
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Easy and delicious! I made this for dinner last night and my husband loved it. The sauce was rich and creamy, and the ham added a nice salty flavor.


No marcy
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This pasta dish was a hit with my family! The ham and sour cream sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.