Provided by jkwalls
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, omitting salt and fat. Add broccoli during last 4 minutes of cooking time. Place peas in a colander. Drain pasta mixture over peas; set aside. Melt butter in a skillet over medium-high heat. Add garlic to pan; sauté 1 minute. Combine broth and cornstarch in a small bowl; stir until well blended. Add broth mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat. Stir in cream, juice, salt, 1/4 teaspoon black pepper, and red pepper. Add pasta mixture to broth mixture; toss gently to coat. Garnish with coarsely ground black pepper and lemon slices, if desired. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chase Roberts
[email protected]This pasta dish is a great way to use up leftover chicken or vegetables. The lemon cream sauce is light and flavorful, and the broccoli and peas add a nice pop of color and nutrition. I would definitely recommend this recipe!
Cupcake2011
[email protected]This dish was a disappointment. The sauce was too thin and watery, and the broccoli and peas were overcooked. I would not recommend this recipe.
Kame
[email protected]I'm not a big fan of broccoli, but I loved this dish! The lemon cream sauce was so flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Alusine N'jai
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. The sauce is simple to make and the broccoli and peas add a nice touch of color and nutrition. I would definitely recommend this recipe.
Clarissa De Wet
[email protected]This dish was a little bland for my taste. I think I'll try adding some garlic and red pepper flakes next time.
roshaan rajpoot32
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the broccoli and peas added a nice touch of crunch. I will definitely be making this again.
Sophie Law
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The lemon cream sauce is delicious and the broccoli and peas are cooked perfectly. My kids loved it!
Maria Tasha
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the broccoli and peas add a nice pop of color and nutrition. I highly recommend this recipe!
sajib wahid
[email protected]Delicious and easy to make! I added some grilled chicken to the dish and it was a perfect weeknight meal.
Abdlaziz Lmrabti
[email protected]This dish was a disaster! The sauce was too thin and watery, and the broccoli and peas were mushy. I would not recommend this recipe.
Jaydon Dion
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good! The lemon flavor was subtle and not overpowering. The sauce was also very creamy and flavorful. I would definitely make this again.
sofiqul monse
[email protected]This pasta dish is my new favorite! The sauce is so creamy and flavorful, and the broccoli and peas add a nice touch of texture. I will definitely be making this again and again.
Anthony Hutchinson Jr
[email protected]Meh.
Asfandyar Khan
[email protected]This dish was a little too lemony for my taste, but my husband loved it. I think I'll try it again with less lemon next time.
Jesus
[email protected]Easy to make and delicious! I used frozen broccoli and peas, and it still turned out great. The sauce was creamy and tangy, and the pasta was cooked perfectly.
Fred Aldrighetti
[email protected]This pasta dish was a hit with my family! The lemon cream sauce was light and flavorful, and the broccoli and peas added a nice pop of color and crunch. I will definitely be making this again.