PASTA WITH MONKFISH AND PRAWNS AND TOMATO SAUCE
Make and share this Pasta with Monkfish and prawns and tomato sauce recipe from Food.com.
Provided by Liz Pullan
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
- Stil in the tomatoes and stock and simmer for 10 minutes.
- Stir in the butter and basil and add the monkfish and the prawns to the mixture.
- season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
- meanwhile cook the pappadelle in a large pan of boiling salted water Drain the past and add to the tomato and seafood sauce and serve at once.
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Keshari Kafle
[email protected]This pasta dish is a great way to use up leftover seafood. I had some cooked shrimp and monkfish in the fridge, and this recipe was the perfect way to use them up.
Rafat Harki
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I would add some more garlic and red pepper flakes to the sauce for a little more flavor.
Sammar Abbasi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the seafood was cooked perfectly.
Sharli Carter
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion. The seafood is so fresh and the sauce is divine.
Elexis Alexander
[email protected]I'm not a fan of tomatoes, so I made this recipe with a different sauce. I used a white wine sauce instead and it turned out great.
kazi rajaul
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Jitendra Mishra
[email protected]This pasta dish is a great way to use up leftover seafood. I had some cooked shrimp and monkfish in the fridge, and this recipe was the perfect way to use them up.
Aryan Lama
[email protected]I thought this dish was just okay. The sauce was a little too acidic for my taste and the seafood was a bit overcooked.
Johnpaul Edeh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so easy to make and the seafood is always cooked perfectly.
Momen Shoker
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the monkfish and prawns were cooked perfectly.
James Eppard
[email protected]This dish was amazing! The seafood was cooked to perfection and the sauce was so flavorful. I will definitely be making this again for my friends.
Essa Rind
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to the sauce. I also think it would be better with a different type of pasta, such as fettuccine.
Marleine Saab
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. I'm not sure what went wrong.
Albert Diergaardt
[email protected]This pasta dish was delicious, but I made a few modifications. I used shrimp instead of prawns and added some chopped spinach to the sauce. It turned out great!
Frank Pollard
[email protected]I tried this recipe last night and it was a hit! The sauce was so easy to make and the seafood was cooked perfectly. I will definitely be making this again.
Catherine Morris
[email protected]This pasta dish was a delightful symphony of flavors! The combination of monkfish, prawns, and tomatoes created a perfect balance of textures and tastes. The sauce was rich and flavorful, and the seafood was cooked to perfection. I highly recommend t