PASTA WITH PANCETTA AND LEEKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PASTA WITH PANCETTA AND LEEKS image

Categories     Pasta

Yield 4

Number Of Ingredients 9

12 ounces, weight Pasta, Cooked Al Dente
Reserved Pasta Water, If Needed
3 ounces, weight Chopped Pancetta
3 whole Leeks, Sliced Thin
1 Tablespoon Butter
1/2 cup Dry White Wine
1/2 cup Heavy Cream
Salt And Freshly Ground Pepper, To Taste
Parmesan Cheese, Shaved

Steps:

  • Cook pasta and set aside. Reserve 1/2 cup of pasta water. Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes. When you add the leeks, you can also throw in a pat or two of butter if you want to. This'll give the dish some scrumptious flavor. I add it after the bacon is browned because I don't want the butter to brown. After 8 to 10 minutes, pour in wine, then cook an additional 1-2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top---delicious!

Diwash Dc
[email protected]

I've made this dish several times and it's always a success. I like to add a little bit of red pepper flakes to give it a bit of a kick.


Yaassiin Amn
[email protected]

This pasta dish is one of my favorites! I love the combination of pancetta and leeks. It's a simple dish to make, but it's always a crowd-pleaser.


Jamil Khalil
[email protected]

I love this pasta dish! It's so simple to make and it's always a crowd-pleaser. I highly recommend it.


Uniob Op
[email protected]

This pasta dish is a great way to use up leftover pancetta. It's also a great way to get your kids to eat their vegetables.


vicky Baba Mohabbat Khan
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.


Titu khan
[email protected]

This pasta dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Sujhitha Lasanthi
[email protected]

I've made this dish several times and it's always a success. I like to add a little bit of red pepper flakes to give it a bit of a kick.


Selena Amedee
[email protected]

This pasta dish is one of my favorites! I love the combination of pancetta and leeks. It's a simple dish to make, but it's always a crowd-pleaser.


Evelyn Orji
[email protected]

I love this pasta dish! It's so simple to make and it's always a crowd-pleaser. I highly recommend it.


Sohail Shoukat
[email protected]

This pasta dish is a great way to use up leftover pancetta. It's also a great way to get your kids to eat their vegetables.


Shaun Anderson
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.


Oluwakemi Olay wola
[email protected]

This pasta dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Ashley Lacombe
[email protected]

I've made this dish several times and it's always a success. I like to add a little bit of red pepper flakes to give it a bit of a kick.


Mariam Hossain
[email protected]

This pasta dish is one of my favorites! I love the combination of pancetta and leeks. It's a simple dish to make, but it's always a crowd-pleaser.


Opoku Bernard
[email protected]

I made this dish last night and it was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe.


Aphesihle sizani
[email protected]

This pasta dish was absolutely delicious! The pancetta added a nice salty flavor, and the leeks were cooked to perfection. I will definitely be making this dish again.