PASTA WITH PEAS, CREAM, PARSLEY, AND MINT
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Vegetarian Quick & Easy High Fiber Parmesan Mint Pea Parsley Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, bring cream to simmer in large skillet over medium-high heat. Add peas and simmer just until heated through, 1 to 2 minutes. Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute. Stir in mint and 1/4 cup parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining parsley. Serve, passing additional Parmesan alongside.
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Taloonys
[email protected]I'm not a big fan of peas, but I loved this dish.
Corona San
[email protected]This pasta dish is a great way to sneak some veggies into your kids.
Mushrif Ashraf
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy.
Rupak Khatiwada
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
E Sssse
[email protected]I substituted frozen peas for fresh and it worked just fine.
Belinda Adwubi
[email protected]This pasta dish is a great way to use up leftover peas.
Urwa Fatima
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Emma Nuel
[email protected]The sauce was a bit too heavy for my taste, but otherwise it was a good recipe.
Asghar D
[email protected]This dish was a hit with my family! Even the kids loved it.
Crystal Marie
[email protected]Not a fan of mint in my pasta, but everything else was great.
keller Gaminge Gaminge
[email protected]Followed the recipe and it turned out great! I added some extra Parmesan cheese and it was perfect.
William Morrison
[email protected]Easy to make and oh so yummy!
Mana Bhai
[email protected]This pasta dish was an absolute delight! The peas, cream, parsley, and mint came together beautifully to create a symphony of flavors. The pasta was cooked to perfection, al dente, and the sauce was rich and flavorful without being too heavy.