PASTA WITH PEAS, RICOTTA SALATA, AND LEMON
Categories Pasta Appetizer Quick & Easy Ricotta Lemon Basil Pea Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course
Number Of Ingredients 8
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for pasta and peas.
- Tear basil into bite-size pieces and break ricotta salata into about 1/2-inch-thick pieces. Into a large bowl finely grate zest from lemon and squeeze enough juice to measure 1 tablespoon. Add basil, cheese, and oil. Cook pasta in boiling water until almost al dente. Stir in peas and continue to cook until pasta is al dente and peas are tender. Drain pasta and peas well. Add pasta and peas to bowl and toss to combine. Season pasta with salt and pepper and sprinkle with tarragon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wintress Page
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Linda Stone
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The ricotta salata and lemon balanced out the flavor of the peas perfectly.
MD. Ripon Mia
[email protected]This dish was so easy to make and it was absolutely delicious! I will definitely be adding this to my regular rotation of meals.
Indira Tripathi
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything special.
legendary evergreen
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
RajaZain Mehmood
[email protected]This pasta was really good! I loved the combination of flavors and the ricotta salata was a nice touch. I would definitely make this again.
Sk saurab Gaming
[email protected]I thought this dish was just okay. I wasn't a big fan of the ricotta salata. I think I would have preferred a different cheese.
Molly Gleim
[email protected]This pasta was delicious! I especially loved the lemon flavor. I will definitely be making this again.
M Nasir Rustam
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I would have preferred a simpler recipe.
Katusabe Daphine
[email protected]Wow! This dish was amazing! The flavors were so well-balanced and the ricotta salata added a nice salty touch. I would highly recommend this recipe to anyone who loves pasta.
Sahk Sahk
[email protected]This pasta was just okay. I found the flavor to be a bit bland and the texture was a bit too al dente. I think I would have enjoyed it more if I had added some additional seasoning.
meer baloach meer77
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were readily available. The end result was a delicious and satisfying meal.
Aseel Almahjwb
[email protected]This pasta dish was a hit with my family! The combination of peas, ricotta salata, and lemon was so refreshing and flavorful. I will definitely be making this again.