PASTA WITH PESTO, SHRIMP, AND CURED HAM
Steps:
- Blend garlic, nuts, 1 teaspoon salt, and 1 ice cube in a blender on low speed to a coarse paste.
- Add basil, 1 cup oil, and 2 tablespoons ice water and purée until basil is almost incorporated. Add Parmesan and Pecorino; blend to combine.
- Transfer pesto to a medium bowl. Cover with plastic wrap, pressing directly onto surface.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium heat. Cook Speck, stirring occasionally, until browned, about 2 minutes. Add shrimp; season with salt and pepper. Cook, tossing occasionally, until shrimp are just cooked through, about 3 minutes. Remove from heat; toss in pesto, pasta, and pasta cooking liquid.
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Md Samsul allom Sams
[email protected]I would not recommend this pasta dish to anyone.
Waman Emmanuel
[email protected]This pasta dish was a disappointment. I expected it to be much better.
Khizer Mughal
[email protected]I didn't like the combination of pesto, shrimp, and cured ham. The flavors just didn't work for me.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]This pasta dish was too salty for my taste.
Jordan Newton
[email protected]The shrimp in this pasta dish were overcooked and rubbery.
Naqibullah Batinwar
[email protected]I found this pasta dish to be a bit bland. I think it could have used more seasoning.
Ty Baier
[email protected]This pasta dish is a bit pricey, but it's worth it for a special occasion.
Arbaz Kaligar
[email protected]I'm not a big fan of pesto, but I really enjoyed this pasta dish. The flavors were well-balanced and the shrimp were cooked perfectly.
Usama Sheikh
[email protected]This pasta dish is a great way to impress your guests. It's sure to be a hit.
Eli Rhoads
[email protected]I love that this pasta dish is made with fresh ingredients. It really makes a difference in the flavor.
Teresa Page
[email protected]This pasta dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Daniel Mercado
[email protected]I made this pasta dish for my friends last weekend and they loved it! They said it was one of the best pasta dishes they've ever had.
Attique Ahmad
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat seafood.
Bipatiya Thakur
[email protected]I wasn't sure how the cured ham would taste with the pesto and shrimp, but I was pleasantly surprised. The flavors really complemented each other.
SM SHAKTI
[email protected]This pasta dish is a great way to use up leftover pesto. I also like that it's a one-pot meal, which makes cleanup a breeze.
Susan Nash
[email protected]I love the combination of pesto, shrimp, and cured ham in this pasta dish. The flavors work so well together. I also appreciate that the dish is relatively easy to make.
Sithembiso Moyo
[email protected]This pasta dish was a hit with my family! The pesto sauce was flavorful and creamy, the shrimp were cooked perfectly, and the cured ham added a nice salty touch. I will definitely be making this again.