PASTA WITH RED PEPPERS AND PINE NUTS
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut the peppers into quarters and place them face down on a broiling pan lined with aluminum foil. Broil until the skins are charred and puffy. Place the peppers in a brown paper bag, seal and cool. Skin the peppers and slice them in thin strips.
- Heat the olive oil in a skillet and add the garlic cloves and the peppers. Cook for 15 minutes, stirring frequently.
- Meanwhile, bring six quarts salted water to a boil and cook the pasta until al dente. Drain and place in a heated bowl.
- Add the butter to the peppers and stir until melted. Add to the pasta and toss. Add the basil leaves, pine nuts and two tablespoons cheese. Season with salt and pepper to taste and serve. Pass the rest of the cheese separately.
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Philip Maithya
m.p@yahoo.comI'm always looking for new pasta recipes, and this one looks like a winner. I'll definitely be giving it a try.
Ahmed maher
m@yahoo.comI can't wait to try this recipe! It looks so flavorful and delicious.
Mohd Shabir Bhatti
bm@hotmail.comThis pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Rachel Griffin
rachel@hotmail.comI'm definitely going to try this recipe next time I have guests over. It looks so impressive and delicious.
Stanley Osakwe
stanley.osakwe@hotmail.co.ukThis pasta dish is a great way to use up leftover roasted red peppers. It's also a great vegetarian option.
Mamu Kizito
kmamu@yahoo.comWow!
Omar Gallego
gallego_omar@yahoo.comI thought the flavors in this dish were a bit too strong for my taste. I might try it again with less red pepper.
inoka Wimalarathne
iwimalarathne57@hotmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it.
sajina lohani
lsajina@hotmail.co.ukNot bad, but not great either.
Muhammad Azam
muhammad_a8@hotmail.co.ukThis pasta was so easy to make and it turned out so well! I love how versatile it is - you can add different vegetables, proteins, or cheeses to suit your taste.
Carafaad Ahmed
c_ahmed37@hotmail.comI'm not usually a fan of red peppers, but this dish changed my mind. The roasting process really brought out their sweetness and flavor. I'll definitely be making this again.
Nakr Yaar
y@hotmail.comThis pasta dish was a hit with my family! The combination of roasted red peppers, pine nuts, and fresh basil created a delicious and flavorful meal. I especially loved the crispy texture of the pine nuts.