PASTA WITH RICOTTA-WALNUT SAUCE
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
- Boil a large pot of water; cook pasta until al dente.
- While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth.
- Stir in remaining ingredients.
- When pasta is done, drain well.
- Toss with sauce.
- Top with garnishes and serve immediately.
- VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such
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Hassan Mohammed
mohammed-h7@hotmail.comThis pasta dish was easy to make and very delicious. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this dish again!
Jasmine Roninson
roninson-jasmine@hotmail.comThis pasta dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the walnuts added a nice crunch.
Naveed ashraf
ashraf.n80@yahoo.comI made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the walnuts added a nice touch.
Aliyah Fakolujo
f.aliyah@yahoo.comThis was my first time making pasta with ricotta walnut sauce and it turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this dish again.
Dagim Gatnet
g.dagim@gmail.comOverall, I thought this pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Asha Daniels
a.d74@hotmail.comThis pasta dish was a bit too time-consuming to make for a weeknight meal. The sauce took a long time to simmer and the walnuts had to be toasted separately.
Jahid shakil
shakil.jahid96@yahoo.comI found this recipe to be a bit bland. The sauce lacked flavor and the walnuts didn't add much to the dish.
Jamarcus Murry
j@aol.comThis pasta dish was a bit too rich for my taste. The sauce was very heavy and the walnuts were a bit too crunchy.
Arijit Singh
arijitsingh@hotmail.comI'm not a big fan of ricotta cheese, but I really enjoyed this dish. The sauce was creamy and flavorful, and the walnuts added a nice touch.
Phillimon Pholosho
p_p51@yahoo.comThis pasta dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crunch of the walnuts.
Mhamad Mantk
mantkm@yahoo.comI made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor of the ricotta walnut sauce.
SM Radebe
s_radebe73@hotmail.comThis is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the walnuts add a nice crunch.
Jackie White
jackie.white@yahoo.comThis pasta dish was a hit with my family! The ricotta walnut sauce was creamy, rich, and flavorful, and it paired perfectly with the tender pasta. I also loved the addition of the toasted walnuts, which added a nice crunch and nutty flavor to the dis