PASTA WITH ROASTED BROCCOLI, SUN-DRIED TOMATOES AND MOZZARELLA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Coarsely chop the broccoli florets and tender stems and toss with 1 tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread in a single layer on a rimmed baking sheet and roast until tender with the edges crispy, 20 minutes.
- Meanwhile, bring a large pot of water to a boil. Add a generous pinch of salt and the pasta. Cook according to the package directions. Reserve 1/2 cup pasta water and drain the pasta. Toss the hot pasta with the roasted broccoli, sun-dried tomatoes, 1/4 cup pasta water, the remaining 1 tablespoon olive oil and the reserved sun-dried tomato oil. Stir in the mozzarella, parsley and as much remaining pasta water as needed to make a light sauce. Season to taste with salt and pepper.
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Muhammad Shahab swati
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Realyn Ramos
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish.
Rupa akter Rupa akter
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Thulasizwe Nzima
[email protected]I love this pasta dish! The roasted broccoli and sun-dried tomatoes are a perfect combination.
David Agunim
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser.
Opoku Alfred
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavor and the presentation.
Asral Paco
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and the sun-dried tomatoes.
Aleesha Zahid
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The roasting process mellowed out the flavor of the broccoli and the sun-dried tomatoes added a nice sweetness.
Mmakgabo Onicca
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ginikachukwu Nwafor
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The roasted broccoli was especially delicious.
Nageen Shaukat
[email protected]This pasta dish was a hit with my family! The roasted broccoli and sun-dried tomatoes added a delicious flavor and the mozzarella cheese melted perfectly. I will definitely be making this again.