Make and share this Pasta With Roasted Cauliflower and Ham recipe from Food.com.
Provided by Boomette
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Spread the cauliflower on a baking sheet, drizzle with the oil and toss; season with salt and pepper. Bake until browned, about 20 minutes.
- Meanwhile, in a small, heavy saucepan, melt the butter over medium-high heat. Cook, without stirring, until the butter is golden-brown, about 6 minutes. Stir in the sage and remove from the heat.
- In a large pot of boiling, salted water, cook the pasta until al dente. Reserve 1/2 cup of the cooking water, drain and return the pasta to the pot. Stir in the ham, cauliflower and reserved pasta cooking water. Stir in the sage butter and season with salt and pepper.
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Ronald Vanosdol
[email protected]This pasta dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Jandy Bright
[email protected]I'm not sure what went wrong, but my pasta dish turned out really bland. I think I'll try a different recipe next time.
Md bablu Siam
[email protected]This pasta dish is a great weeknight meal. It's easy to make and the whole family will love it.
Oshiobughei Ikiebe
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious!
Selehadin Sualih
[email protected]This pasta dish is a great way to use up leftover ham.
Allah
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The roasted cauliflower was delicious!
Gul Hakeem
[email protected]This dish was really easy to make. I had it on the table in under 30 minutes.
it'sjustjade
[email protected]I loved the roasted cauliflower in this dish! It was so flavorful and tender.
Tiffanie Banda
[email protected]This pasta dish was a bit too rich for my taste. I think I'll use less cheese next time.
Kye Cain
[email protected]I made this dish vegan by using tofu instead of ham. It turned out great! The tofu added a nice texture and flavor to the dish.
Dimple Queen
[email protected]This dish was a bit too salty for my taste. I think I'll use less ham next time.
Nombulelo Mbili
[email protected]I didn't have any ham on hand, so I used bacon instead. It turned out great! The bacon added a nice smoky flavor to the dish.
Fkkint Ug
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Joey Johnson
[email protected]I followed the recipe exactly and the dish turned out perfectly. The roasted cauliflower was perfectly tender and flavorful, and the ham added a nice salty touch. I would definitely make this dish again.
jeffrey jackson
[email protected]This pasta dish was easy to make and turned out great! I especially liked the roasted cauliflower, which added a nice texture and flavor to the dish.
Queen Lisa
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor combination of the roasted cauliflower and ham. I'll definitely be making this again!
Jesmine Vella
[email protected]This pasta dish was a hit with my family! The roasted cauliflower added a nice smoky flavor, and the ham gave it a salty, savory touch. I also loved the crunchiness of the toasted breadcrumbs.