PASTA WITH ROASTED GARLIC SAUCE RECIPE
Provided by á-46720
Number Of Ingredients 9
Steps:
- Combine garlic and oil in medium saucepan over medium-low heat. Cover and cook, stirring occasionally, until garlic is browned all over, 6-8 min. Add broth, vinegar, ¾ tsp salt and ½ tsp pepper and bring to boil. Reduce heat to low and simmer, uncovered, until garlic is fork tender, 5-7 min. Pour garlic mixture into food processor and process until smooth, about 1 min. Cook spaghetti, reserve 1 cup pasta water. Return pasta to pot and add garlic sauce, arugula and walnuts. Adjust consistency with pasta water. Top individual servings with olive oil and parmesan.
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Chukwunonso Nwizu
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the roasted garlic added a nice touch. I will definitely be making this again.
Skana 786
[email protected]I've made this dish several times now and it's always a winner. The sauce is so flavorful and rich, and the roasted garlic adds a lovely depth of flavor. I highly recommend this recipe!
kazhan 2007
[email protected]This is my go-to pasta dish when I'm looking for something quick and easy to make. The sauce is so easy to make and it's always a hit with my family and friends.
Samuel Chauque
[email protected]This pasta dish was amazing! The roasted garlic sauce was so flavorful and creamy. I added some sautéed mushrooms and zucchini to the sauce for extra flavor and veggies. My whole family loved it and my kids even asked for seconds!