PASTA WITH ROASTED RED PEPPER SAUCE
This deep tomato-red sauce is sure to be a family favorite it you're looking for a low-carb, meatless pasta topping, relates Antoinette Ronzio of North Providence, Rhode Island. Made with roasted red peppers and a hint of cayenne pepper, it will add a veggie kick to your dinner table.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. , In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in pepper mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring frequently. Serve sauce with pasta.
Nutrition Facts : Calories 73 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 681mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Bradley Brow
[email protected]Not bad, but not amazing either. I think I'll try a different recipe next time.
Naseeha Naseeha
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The sauce was so flavorful and creamy. I will definitely be making this again.
HunterShooting6589 89
[email protected]Meh. I've had better.
WEBBERAUTO BUSINESS
[email protected]Very easy and tasty recipe. I used jarred roasted red peppers and it still came out great. I served it with grilled chicken and everyone loved it.
Fahmo Fani
[email protected]This dish was an absolute delight! The roasted red pepper sauce was incredibly flavorful and vibrant, and the pasta was perfectly cooked. I added a bit of extra garlic and chili flakes to give it a bit of a kick, and it turned out perfectly. Will def