PASTA WITH ROASTED WINTER SQUASH AND RICOTTA SALATA
Steps:
- 1. Preheat the oven to 425ºF. Cover a baking sheet with foil. In a bowl, toss the squash with the garlic, salt, pepper, rosemary or sage, and 1 tablespoon of the olive oil until all of the squash is coated with oil. Transfer to the baking sheet, place in the oven and roast for 30 minutes, or until tender and caramelized. Remove from the heat. Remove the garlic cloves and discard. Transfer the squash to a wide pasta bowl and add the cheese. Keep warm. 2. Bring a large pot of generously salted water to a boil and add the pasta. Cook al dente, following the timing instructions on the package but checking the pasta a minute or two before. Ladle about 1/2 cup cooking water from the pasta into the bowl with the squash and cheese and stir together. 3. When the pasta is ready, drain and toss with the squash mixture, the remaining tablespoon of olive oil, and the parsley. Serve hot.
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af rakib
[email protected]This is a great recipe!
Mim amar Valobasa
[email protected]I'll definitely be making this again.
Shawn Davis
[email protected]Delicious!
Haroon Bacha
[email protected]Yum!
Mobarak Ali
[email protected]This pasta dish is a great way to use up leftover roasted squash. It's also a great way to get your kids to eat their vegetables! The roasted squash is sweet and flavorful, and the ricotta salata adds a creamy richness. The sage and brown butter sauc
Ali Bhutta
[email protected]This recipe is a great way to get your kids to eat their vegetables! The roasted squash is sweet and flavorful, and the ricotta salata adds a creamy richness. The sage and brown butter sauce is also delicious, and it really brings all the flavors tog
TAJUDEEN BABATUNDE
[email protected]This pasta dish is a great way to warm up on a cold winter night. The roasted squash is hearty and filling, and the ricotta salata adds a creamy richness. The sage and brown butter sauce is also delicious, and it really brings all the flavors togethe
Dora
[email protected]This recipe is a great way to use up leftover winter squash. I had some roasted squash in the fridge and I was looking for a new way to use it. This pasta dish was the perfect solution! The squash was sweet and flavorful, and the ricotta salata added
Aaditya Bishwarkma
[email protected]I'm not a huge fan of squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was roasted to perfection and had a naturally sweet flavor. The ricotta salata added a nice salty contrast, and the sage and brown butter sauc
Charles Phillips
[email protected]This pasta dish is so easy to make and it's absolutely delicious! The roasted squash is perfectly tender and flavorful, and the ricotta salata adds a nice salty contrast. The sage and brown butter sauce is the perfect finishing touch, adding a savory
bijaya kumal
[email protected]This pasta dish is a great way to use up leftover winter squash. It's also a great way to get your kids to eat their vegetables! The roasted squash is sweet and flavorful, and the ricotta salata adds a creamy richness. The sage and brown butter sauce
Andy5486250
[email protected]This recipe is a great way to use up leftover roasted squash. It's also a great way to get your kids to eat their vegetables! The roasted squash is sweet and flavorful, and the ricotta salata adds a creamy richness. The sage and brown butter sauce is
Ateli peter Ateli
[email protected]This pasta dish is a great way to warm up on a cold winter night. The roasted squash is hearty and filling, and the ricotta salata adds a creamy richness. The sage and brown butter sauce is also delicious, and it really brings all the flavors togethe
Alex Rockx
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The roasted squash is a unique and flavorful addition, and the ricotta salata adds a nice salty contrast. The sage and brown butter sauce is also delicious,
Ajiboye Omotayo
[email protected]This pasta dish is a great way to use up leftover winter squash. It's also a great way to get your kids to eat their vegetables! The roasted squash is sweet and flavorful, and the ricotta salata adds a creamy richness. The sage and brown butter sauce
Tina scott
[email protected]This recipe is easy to follow and the results are amazing! The roasted squash is caramelized and flavorful, and the ricotta salata adds a creamy richness. The sage and brown butter sauce is the perfect finishing touch, adding a savory and aromatic el
Kristina Makiazas
[email protected]I'm not a huge fan of winter squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was roasted to perfection and had a naturally sweet flavor. The ricotta salata added a nice salty contrast, and the sage and brown butt
Mog
[email protected]I made this dish last night and it was a hit with my family! The roasted squash was perfectly tender and flavorful, and the ricotta salata added a nice tang. The sage and brown butter sauce was also delicious, and it really brought all the flavors to
loranda tsonchoke
[email protected]This pasta dish is a delightful symphony of flavors! The roasted winter squash adds a sweet and nutty flavor, while the ricotta salata provides a salty and creamy contrast. The sage and brown butter sauce is the perfect finishing touch, adding a savo